Pheha li-cutlets Kiev Ka lentsoe "cutlet" babali ba bangata hang-hang ba qala ho eketsa salivation, 'me haeba ho tluoa tabeng ea li-cutlets Kiev, hangata li tsoakane le boikutlo ba ho ikoahlaea. Hape esita le melancholy, hobane sejana sena se monate ha se bonolo ho pheha, haeba ho se na phihlelo e lekaneng. Haeba u batla Inthaneteng u ka fumana likhasepe tse ngata tsa lipepepe tsena, empa boholo ba tsona li thata haholo ho li etsa le ho hloka nako e ngata. Ka lebaka leo, re ile ra etsa qeto ea ho u bontša mokhoa o bonolo oa ho pheha cutlets Kiev, kaha o tseba hantle, o ka sebete 'me o nka li-recipes tse rarahaneng. Mohlala - ho etsa li-cutlets Kiev ka lesapo, tse ngata tse koahetsoeng. Le hoja u ntse u se u ntse u ka khona ho fantša le ho leka, ho eketsa meroho, chisi, li-mushroom le oli e tlatsang. Ntho ea bohlokoa ka ho lokisetsa ea cutlets a Kiev - ke ka hloko koahela tlatsa le ka thata-thata pan ea cutlet pele frying. Haeba o sa khone ho etsa sena, sebedisa menoana e le hore u kokotse marang-rang kapa u khaole mokotla ka thipa e bohale serapeng sa fillet, u behe oli ho eona ebe u potlakisa metse ka leino la meno. Ha nako e ntse e feta, ntho e 'ngoe le e' ngoe e tla u tsoela molemo - eseng lipitsa tsa Molimo li chesa!
Lijo:- Chicken fillet 800g
- Butter 150 g
- Lihoho tsa khōlo tse peli.
- Breadcrumbs 8 tbsp. l.
- Tlhapa mobu o mofubelu 8 pinch
- Letsoai la letsoai la 8
- Soneblomo e hloekisitsoeng oli ea soneblomo 6 tbsp. l.
- Mohato oa 1 Ho pheha li-cutlets Kiev, o hloka li-fillets tse peli, 2-3 mahe, botoro, li-breadcrumbs, oli ea limela le linoko.
- Mohato oa 2 Ho tloha ho botoro ho etsa li-cylinders nako e telele ho 5-6 cm le bophara ba cm e 1-1.5 ebe o li kenya ka lehare ho metsotso e 15.
- Mohato oa 3 Kholetse ea likhoho e hlatsoe, e arotsoe ka metsotso e 2 'me u behe hantle, ntle le ho senya botle ba nama.
- Mohato oa 4 Joale ntlheng e 'ngoe le e' ngoe le letsoai le pepere ka mahlakore ka bobeli.
- Mohato oa 5 Beha sekotlolo sa botoro bohareng ba sefate se khethiloeng.
- Mohato oa 6 Hlokomela 'me u koale ka thata sepheo sa oli e le hore oli e se ke ea phalla ha e ntse e monya, e etsa sekhabiso sa oblong.
- Mohato oa 7 Otla mahe a 2-3 ka moforomo 'me u lokise li-breadcrumbs.
- Mohato oa 8 Preheat oli ea meroho ka lero le tebileng la ho chesa. Pente e 'ngoe le e' ngoe e kenngoe ka lehe, ebe e kenngoa ka breadcrumbs 'me e pheta hape - bohobe bona bo tla boloka li-cutlets tse lero.
- Mohato oa 9 Fata li-cutlets holim'a mocheso o mofuthu o tsoang hohle, ho phunya ka bonolo hore o se ke oa senya nama le konyana. Pheha ho fihlela e boreleli e boreleli e sootho.
- Mothati oa 10 Li-cutlets tse itokiselitsoeng pele o sebeletsa serapeng sa pampiri ho tlosa mafura a mangata. Sebeletsa hantle ka meroho le litapole.