Royal pudding
- 100-110 g ya mahareng a mafura
- 100-110 g ea tsoekere e nang le granulated
- 100-110 g ea morara o omisitsoeng o sa lefifi o se nang likoting
- 100-110 g ea sultana
- 50-60 g ya litholoana tse monate
- Li-teaspoon 0.25 vanillin
- nkho e nang le grate nutmeg
- 100-120 g ea makhasi a tšoeu
- 60 g ea phofo ea koro
- 60 g lialmonde li hloekisitsoe
- 50 g ciliegia e kene
- Likopi tse 0,75 tsa lebese
- 0,25 khalase ea brandy
- Mahe a 2
Ho lokisetsa sejana:
Mahe a otloa ka lebese le cognac. Ebe u kopanya lijo tse setseng le refrigerate lihora tse 12. Motsoako ona o kenngoa ka hlobo, o behiloeng ka pampiri e nang le oli, o kenya ka ho hlapa metsi, ebe o pheha lihora tse 8. Beha pudding ka lehare. Pele moketeng ona, tlosa sejana, 'me u se boloke mocheso oa motšehare bakeng sa letsatsi kapa u se phethe metsi ka ho hlapa metsi (lihora tse 3-4).
Khanya ea Keresemese
- 750 ml veine e khubelu
- Li-stick tse 2 tsa sinamone
- 2 buds ea carnation
- Li-cores 4 tsa cardamom
- 0.25 senoelo sa morara o omisitsoeng
- 0.25 senoelo sa lialmonde tse ncha
- tsoekere e sootho ho latsoa
Ho lokisetsa sejana:
Tšela linoelo tse hlano tsa veine ka saupe, eketsa sinamone, cloves le cardamom. U ka boela ua kenya li-orange kapa lemon kapa lilae tsa Orange. Pheha tlas'a sekwahelo ka mocheso o tlase ka metsotso e 30. Ebe u kenngoa ka sehatsetsing bosiu. Veine e setseng e futhumetse ho fihlela ho 60 ° C, e tšollele khalase bakeng sa bosiu ebe e eketsa morara o omisitsoeng, lialmonde le tsoekere e sootho. Sebeletsa ka khalase. Haeba u lakatsa, u ka eketsa veine e nyenyane ea li-port kapa rum ho ea gloves.
Goose le liapole le morara o omisitsoeng
- 1 tekanyo ea li-goose
- 4 tbsp. likhaba tsa morara o omisitsoeng
- 1 tbsp. e nang le khaba ea tsoekere
- Liapole tse mahareng (Antonovka e molemo)
- parsley, letsoai ho latsoa
Ho lokisetsa sejana:
Li-goose likhantsi, le letsoai le letsoai le tsoang ka ntle le ka hare. Meroho e hlatsoa 'me e kenella metsing a chesang ho fihlela ho ruruha. Hlatsoa liapole, kopanya halofo ea peel, khaola likarolong 'me u tlose li-cores ho tsona. Kopanya morara o omisitsoeng, liapole tse khethiloeng le tsoekere. Lokisetsa motsoako oa likhase tse entsoeng ka holimo le ho roka khoele e khaotsoeng. Beha setopo ka seteing sa ho baka ka morao ka morao. Kenya lik'hilograma tse 5 tsa metsi 'me u kene ka setofo se chesang haholo. Hang ha lisebelisoa li rohakana, li retelehe. Ha setopo sohle se soeufala, fokotsa mocheso ho ea fokolang. Metsotso e meng le e meng e 10, nosetsa nonyana ka mafura a bakoang. Le khantsi e tla ba e loketse ka mor'a lihora tse 3. Bakeng sa nako e feletseng, phunya nama ka thupa e tšesaane, e tlameha ho feta ntle le boiteko. Khaola liapole tse setseng ebe u li koahela ka litopo metsotso e seng mekae pele ho fela, u tšollele fatše 'me u chese sevong se chesang haholo ho fihlela u nolofalitsoe. Ntho ea bohlokoa ke hore liapole ha li phunye. Ho tloha le khantsi e phethiloeng tlosa khoele 'me u ntše mince. Etsa sepakapaka sejo se nang le oval, beha nonyana holimo, le ho pota - liapole tse halikiloeng. Hlobisa sejana ka litlama le meroho e phehiloeng.
Fish Fish
- 4 li-carp fillets
- 250 ml ea biri e khanyang
- 2 tbsp. tablespoons oli ea mohloaare
- Lihlooho tse 2 tsa onion
- 2 tbsp. likhaba tsa lero la lemone
- komine,
- pepele e ntšo le e khubelu, fatše o monate,
- letsoai ho latsoa
Ho lokisetsa sejana:
Hlatsoa li-carp fillet, omella ka li-napkin mme u kopanye le motsoako oa letsoai le pepere e ntšo. Fetisetsa plate, u noe ka biri ebe u romela sehatsetsing ka hora e le 'ngoe. Ka sekotlolo se nang le mahlakore a mabeli, futhumatsa oli ea mohloaare le Fry eiee e hahiloeng hantle (metsotso e 2). Kenya lipilisi, tšela biri, u fafatsoe ka lero la lemone, u fafatsa komine le pepere e khubelu. Mohope holim'a mollo o monyenyane tlas'a sekwahelo metsotso e 20. Haeba ho hlokahala, eketsa hape biri.
Khaba ea Cocktail le li-beet le chisi
- 2 li-beet tsa linotlolo
- 150 g cheese
- 2 litapole tse phehiloeng
- Apula e le 1
- 1 pepere e monate
- 1he e phehiloeng
- 0.5 dikopi tsa mayonnaise
- 4 tbsp. likhaba tsa dill greenery tse khethiloeng
Ho lokisetsa sejana:
Pepere, li-beet, liapole le litapole li khaoletsoe ka lihlopha. Grate the cheese ka grater. Meroho le apole li ne li roala likhalase likarolong, li tšela e 'ngoe le e' ngoe ka mayonnaise, e kopantsoe le dill, le ho fafatsa ka chisi. Pheha salate ka sekotlolo sa lehe.
"Log" ea Keresemese
Bakeng sa tranelate:
- 150 g botoro ea botoro
- 50 g ya phofo ea poone
- Likotlolo tse 2 tsa lebese
- 50 g ea tsoekere
- Mokotla o le mong oa vanillin
- 1 lehe
- Limithara tse 150 g tse khethiloeng
- 50 ml ea li-liquor
Bakeng sa teko:
- 60 g ea phofo ea poone
- 60 g ea phofo ea koro
- 100 g ea tsoekere
- Mahe a mane
- 1 sachet ea vanilla tsoekere
- 0.5 mekotla ea phofo ea ho baka
- tsoekere e phofshoana
Bakeng sa sirapo:
- 0.5 a etsang dilitara tse metsi
- 100 g ea tsoekere
- 1 sachet ea vanilla tsoekere
- 0.75 senoelo sa liqueki
Bakeng sa leqhoa:
- 100 g tsokolate e ntšo
- 3 tbsp. likhaba tsa metsi
- 50 g ea tsoekere
- 60 g botoro ea botoro
Ho lokisetsa sejana:
Pele, lokisetsa tranelate. Hlakola phofo ea poone le 1 khalase ea lebese le batang. Kenya lehe le otliloeng. Lebese le setseng le phehiloe ka tsoekere le vanilla. Tšela motsoako oa phofo le mahe le ho simmer, ho hlohlelletsa kamehla, ka metsotso e 2-4. Tlosa mocheso 'me u kenyetse linate le botoro, khaola likoto. Hlahisa hantle, tšela ka joala mme u kopanye hape. Bakeng sa biscuit, mahe a linku a shapuoa ka tsoekere, eketsa vanilla tsoekere, poone le phofo ea koro le phofo ea ho baka. Hlatsoa ba makhooa ka thoko mme ka bonolo le kenye hlama. Boima bo hlahisoang bo tšeloa holim 'a' pan o nang le mahlakore a mabeli, o tlotsitsoeng ka botoro. Boha ka metsotso e 10 ka ontong ea preheated. Ebe u fetisetsa pampiri ea ho baka holim'a pampiri, e fafalitsoeng ka tsoekere e nang le phofshoana, 'me u tlose biscuit ka sirapo. Bakeng sa sirapo, mefuta e 'meli ea tsoekere e qhibiliha ka metsing. Tlisetsa ho pheha le ho omisa metsotso e 10. Tlosa sethaleng ebe o eketsa joala. Lubella li-biscuit tse tletseng tranelate, li phuthe ka moqolo, li phuthele ka thaole e nang le mongobo ebe ue siea sebaka se pholileng bakeng sa letsatsi. Bakeng sa chokoleti e nang le ts'ebetso, qhibiliha hammoho le metsi le tsoekere (ka mocheso o tlaase). Ebe o tlosa ho tsoa ka poleiti, eketsa oli le moferefere. Fana ka thicken le oli e nyenyane ea li-biscuit. Fafatsa ka tsoekere e phofshoana mme u khabise ka mokhoa oa Keresemese: tsokolate makhasi, tsoekere e phofshoana le phofo ea silevera.
Cocktail salate «Baeti ba bosiu»
• 120 g ea litlhapi tse khubelu tsa letsoai
• ligrama tse 60 tsa raese e phehiloeng
• mahe a phehiloeng a 2
• dikopi tse 0.5 tsa mayonnaise
• 50 g ya tala eiee
• 5 g ya dill le li-parsley meroho
Ho lokisetsa sejana:
Beha lijo tse lokiselitsoeng likhalase 'me u tšollele mayonnaise a setseng. Pele u sebeletsa, khabisa ka lilae tsa litlhapi le meroho. Khaola litlhapi li khomaretsa li-cubes, ebe li siea tse nyane bakeng sa mokhabiso. Li-mahe grate ka grater e ntle. Etsa onion, parsley le dill mane, kopanya le raese le sengoathoana sa mayonnaise.
Lijo tsa salate le squid
- 90 g squid e phehiloeng
- 150 g, khalase e tšoeu
- 90 g ea poone ea makotikoting
- 2 mahe a phehiloeng
- 4 tbsp. likhaba tsa mayonnaise
- 25 g ea Lemon
- meroho bakeng sa mokhabiso
- letsoai ho latsoa
Ho lokisetsa sejana:
Squid ea squids. K'habeche e tšela ka mahlakoreng ebe o tšela letsoai. Li-mahe grate ka grater e ntle. Khaola hop le mahe le nako le mayonnaise. Likhalase li behile poone, ho eona-e apereng k'habeche, ka holimo-e-squid, e khabisitse ka lilae tsa lemon le meroho.
Salate e nang le saalm, litholoana le meroho
- 250 g saalmon hanyane ka letsoai
- 3 tbsp. likhaba tsa li-mushroom tse khethiloeng
- Apula e le 1
- 1 lehlabula
- 0,5 tamati
- 1.5 likomkomere
- Lintlha tse peli tsa salate e tala
- mayonnaise ho latsoa
Ho lokisetsa sejana:
Litlhapi li khaola lithane tse lesesaane, liapole le mahlaku a lamunu - li-cubes, langa le le lej - li-circles. Khaola li-mushroom ka halofo. Likomkomere li hlahisa likhahla tse nyane. Lisebelisuoa tse lokiselitsoeng li kentsoe likhalase ka mokhoa o latelang: lekhasi la salate, likomkomere, tlhapi, li-mushroom, apole, lamunu. Tšela mayonnaise, e khabisitsoeng ka selae sa langa le le lej.
Salate cocktail "Leoatle"
- 200 dikgerama tsa shrimp pheha e hlabiloeng
- 200 g ea mussels e phehiloeng
- 6 mahe a phehiloeng
- 200 g ea makotikoting a octopus
- Hlooho ea 1 ea onion
- 2 tbsp. likhaba tsa oli ea meroho
- 1 senoelo sa mayonnaise
Ho lokisetsa sejana:
Li-mussels li monya ka oli. Mahe a grate ka grater, a khaola ka likotoana tse nyenyane, atisa boiee bo bong le bo bong ka mayonnaise, a behe metsoako likhalase ka tatellano e latelang: lihlahla, liiee, mahe, li-mussels, li-octopus. Ha u sebeletsa, khabisa salate ka lilae tsa lemon.
Lijo tsa salate le leleme
• 150 g ya leleme le phehiloeng
• 150 g ea khoho ea khoho e phehiloeng
• 150 g ea likomkomere
• 100 g ya chisi
• 1 tbsp. khaba ea parsley le dill maneloa
• ligrama tse 25 tsa linate tsa linate (linama)
• 1 tbsp. khaba ea horseradish (sauce)
• 1.5 tbsp. likhaba tsa mayonnaise
• 1.5 tbsp. tablespoons ea tranelate e bolila
• pepere e mongobo fatše, letsoai ho latsoa
Ho lokisetsa sejana:
Leleme, likhoele tsa likhoho le likomkomere tse entsoeng ka likotoana tse nyane. Cheese ea grate ka grater e kholo. Linate Fry le chop. Bakeng sa sauce, kopanya horseradish, mayonnaise, tranelate e bolila, letsoai le pepere. Lisebelisuoa tse lokiselitsoeng li kenyelitsoe ka likhalase ka tatellano e latelang: likomkomere, leleme, khoho, chisi, meroho, sauce. Fafatsa ka linate 'me u tšoare ka sehatsetsing metsotso e 10.
Khaba ea Cocktail le likhoho le litholoana
- 150 g Khoho e phehiloeng
- Liapole tse 2
- 1 lehlabula
- 1 likomkomere
- 2 tbsp. likhaba tsa lero la lemone
- 50 g walnuts peeled
- parsley meroho
- dill meroho
Ho lokisetsa sejana:
Khoho ea nama e khaola ka likotoana tse nyane. Likomkomere le liapole, li qhibililoe 'me li qhibililoe, li khethoe ka lik'hilograma, li-orange - lilae, khaola linate. Khoho ea khoho, liapole, likomkomere, li-orange le linate likhahla tsa likhalase tsa veine, tse tšollang lero la lemone. E khabisa ka meroho le likhae tsa lamunu.
Salate cocktail ea litapole le liapole
• 300 g ya litapole tse phehiloeng
• 80 ml ea moro oa nama
• liapole tse 4 tse khubelu
• 100 g ya chisi
• 8 tbsp. likhaba tsa oli ea meroho
• 1 clove ea konofolo
• 4 tbsp. likhaba tsa soneblomo peo e omisitsoeng
• sehlopha se le seng sa tala e onion
• 1 tbsp. mosetareta
• 3 tbsp. spoonful ea tšoeu veine veine
• tsoekere, mobu o mosoeu, letsoai ho latsoa
• meroho bakeng sa mokhabiso
Ho lokisetsa sejana:
Litapole li arotsoe ka likarolo kapa lilae 'me metsotso e seng mekae e tlatse ka motsoako oa moro le sesepa se senyenyane sa mosetareta. Liapole, ho tlosa motsoako, ho khaola likotoana kapa lilae, chisi - likhahla, li-eiee tse tala - li-ringlets. Bakeng sa ho nosetsa lijo, senya mosetareta, letsoai, tsoekere, pepere, asene, botoro le garlic e entsoeng. Litapole, liapole, chisi le li-onion mix, li tšeloe likhalase, li tšollele lijo tse nkiloeng holimo, li fafatsa peō ea soneblomo ebe li khabisa ka meroho.
Khaba ea Cocktail le khōhō le phaenepole
• 100 g ya makhasi a pheho
• pepere e le 1 Sebulgaria
• 100 g ea li-champignon
• 75 g ya phaenapole e entsoeng ka makoti
• 15 g ya walnuts (maqeba)
• mayonnaise ho latsoa
Ho lokisetsa sejana:
Khaola li-mushroom le pheha metsotso e 10 ka metsi a belang a letsoai. Hlatsoa lipeo ebe u khaola likotoana. Khaola methapo ea khōhō ka likhahla, phaenapole - li-cubes. Khaola linate. Lijo tse lokiselitsoeng li jala likhalase mme li tšollele mayonnaise.
Lijo tsa salate le ho tsuba khoho
- 1.5 kg ea khoho e tsuba
- 2-3 likomkomere likomkomere
- 2pelepele ea mebala e fapaneng e monate
- 1 teaspoon soy sauce
- lero la 1 lemon
- makhasi a salate e tala
- parsley meroho
- 5 tbsp. horseradish le asene (sauce)
- 5 tbsp. likhaba tsa tranelate e bolila
- 150 g ya mayonnaise kapa yogurt
- pepere fatše, letsoai ho latsoa
Ho lokisetsa sejana:
Tlosa letlalo ho nonyana, khaola nama ka likotoana tse nyane. Likomkomere le monate pelepele, siea e nyenyane bakeng sa mokhabiso, khabeloa chop. Lijo tse lokiselitsoeng, nako ea tsona, ntle le ho tsosoa, ka letsoai, pepere e mobu, lero la lemone le moriana oa soya. Li-glasses tsa veine li qala ka ho beha makhasi a khaola, mme joale - tse ling tsa lijo tse lokiselitsoeng. Bakeng sa seuce kopanya horseradish, tranelate e bolila le mayonnaise. Nako ea salate e nang le moriana o lokiselitsoeng, khabisa ka likomkomere, likotlolo tsa pepere e monate le meroho.