Li-cottage chisi ke sehlahisoa sa bohlokoa, haholo-holo ho bana, ke ka lebaka leo likoloing tsohle tsa bana, likoloi tsa matlo, li-sanatoriamo, likampong, esita le lipetlele, hangata li lokisetsa lijana tse fapaneng tse lokiselitsoeng ho tloha kotteng ea chisi, mohlala, li-cakes, li-pancake, vareniki le tse ling. Kajeno re tla u ruta ho lokisetsa lijana tse monate tsa curd bakeng sa bana ba hau le lelapa la hau kaofela lapeng.
LITABA TSA MATLA
Lijo tse hlokahalang: ligrama tse 600 tsa chate ea cottage, halofo ea khalase ea tranelate e bolila, lee e le 'ngoe e tsoekere, tsoekere - 2 tablespoons, halofo ea senoelo sa phofo, 30 dikgerama tsa botorate e qhibilihisitsoeng, vanillin.
K'hepe ea ho itokisa: Tlhase ea kottage e lokela ho hlatsoa pele, e kenyeletse ka phofo, letsoai le vanillin le likhaba tse peli tsa tsoekere. Re kopanya lihlahisoa tsohle. Ka mor'a moo, o lokela ho lokisa tafole: fafatsa holim'a metsi a hloekileng a phofo ea tafole 'me u ajoe ka letsoho le tšesaane. Ho e-na le tafoleng, u ka sebelisa lebokose le leholo la ho itšeha. Ka tafoleng e phethiloeng, beha setoro sa rona, se lokiselitsoeng ho tloha koung ea mahae, phofo le lihlahisoa tse ling, 'me u li arohane ka li-lozenges tse' maloa. Lijo tsa rona li hloka moqolo ka phofo. Feela joaloka li-pancake tse nang le li-pancake, re chesa li-jugs mahlakore ka bobeli. E le hore u etse sena, o hloka pan e chesang, e e-na le botoro bo qhibilihisitsoeng. Sejo se lokiselitsoeng se sebelisoa tafoleng ka boemo bo chesang. Bakeng sa botlalo ba setšoantšo ba ka khabisitsoeng ka jeme, jeme kapa tsoekere e phofshoana. Ottakih syvnikov ba ntlo ea hau ba tla thaba!
CURRENCY WAVES
Lijo tse hlokahalang: ligrama tse 400 tsa chate ea cottage, halofo ea khalase ea lebese, mahe a mafura a 3, khalase ea phofo, tsoekere - 2-3 tablespoons, 40 dikgerama tsa botoro.
K'hepe ea ho lokisetsa: kopanya hlama ea mosi. Ho etsa sena, noa lebese, u kenyelle letsoai, roba lehe le le lejoe la khōhō, u phofo le kopanya hlama. Cheese ea Cottage e ne e lokela ho hlakoloa pele, ka tlung ea lehae e phethiloeng re kenyelletsa tablespoons tse peli kapa tse tharo tsa tsoekere, e 'ngoe ea yolk, letsoai la letsoai, oli eohle, lihlahisoa tsohle li tsoakane hantle. Ebe u ntša sethala sa tezlotonenkim, u nke khalase kapa khalase, 'me u khaole setlolo se tšesaane sa letsoai. Mothong o itokiselitsoeng re beha teaspoon ea otmass e lokiselitsoeng ho tloha kotteng chisi, botorate e qhibilihisitsoeng le lihlahisoa tse ling, 'me re sireletsa metse. Ka mor'a mekhoa eohle e etsoang, re lokisetsa pane eo vareniki e tla e lokisetsa. Ho etsa sena, tšela metsi ka pan, ue eketse ho latsoa le ho chesa. Ha metsi a pheha, re a theolela ka pane ea vareniki mme o pheha ho fihlela a fihla. Li-dumplings tse loketseng tseo re li etsang ka lerata ka poleta kapa sejana se seholo re sebetsang tafoleng ka foromo e chesang. Bakeng sa phetheho, o ka ba fafatsa ka parsley holimo ho dill kapa li-eiee tse tala kapa ho sebeletsa ka tranelate e bolila.
HALINES E HLAHANG
Lijo tse hlokahalang: ligrama tse 300 tsa grated cottage chisi, mahe a 2 a mongobo, halofo ea senoelo sa phofo, 1 sopho e entsoeng ka breadcrumbs, 1 khaba ea botorate e qhibilihisitsoeng, hanyenyane ka tlase ho halofo ea khalase ea tranelate e bolila.
K'hepe ea ho itokisetsa: Tsiking e nyenyane ea kotteng re kenyelletsa lehe e tala ea khōhō, letsoai la letsoai 'me re le kopanya ka botlalo. Ka metsotso e phethiloeng, tšela halofo ea khalase ea phofo le kopanya hlama. Ha hlama e loketse ho tsoa ho eona, li-dumplings lia kenngoa metsing a tukang a letsoai. Li-dumplings tse loketseng tseo re li tlohang ho kastryulishshmovkoj ho sepate se seholo kapa sejana, re ba tšollela botorate 'me re fafatsa ba nang le mapolanka. Ho tlatsa setšoantšo le tatso, li ka etsoa tafoleng, pele li fafatsoa ka tranelate e bolila 'me li fafatsoa ka chate. Bana ba rata sejana sena, ka hona re eletsa ho pheha hangata, hobane ha se monate feela empa hape se na le thuso haholo.
BALLS
Lijo tse hlokahalang: ligrama tse 300 tsa grated cottage chisi, 4 tablespoons ea tsoekere, letsoai, halofo ea senoelo sa lijo tse entsoeng ka makotikoti, lehe le le letšo, oli e qhibilihileng kapa ea meroho, soda ea soda.
Lisebelisoa tsa ho itokisa: eketsa lehe le lekaneng le nang le litepisi tse 'nè tsa tsoekere, letsoai le letsoai le soda ea ho baka soda le ho feta. Hohle re kopanya lintho ka botlalo' me ka lebaka leo re fumana tekanyo e lekaneng. ka li diresepe tse fetileng e fetoha pholile). Ho tloha hlama e loketseng e nang le matsoho a hloekileng re robala libolo. E le hore u halehele li-chate tsa chisi, ho hlokahala hore u lokisetse pele ho chesa lero, kaha sena re se tlotsa ka oli e chesang kapa e le meroho e le hore libolo tsa rona li fried ka ho feletseng 'me li se ke tsa chesoa, ebe re beha libolo tse entsoeng ka mollo o fokolang (ho seng joalo li ka chesa , u se ke ua potlakela ho tlōlisa). Libolo tse entsoeng tafoleng li ka etsoa bo chesang le bo bata, 'me ka botle ba ka fafatsoa ka tsoekere.
LITABA TSA BOHLOKOA
Lijo tse hlokahalang: chisi ea kottage - ligrama tse 500, botoro-300 dikgerama, 2,5 likotlolo phofo, ho baka soda le ho e - teaspoon e le 'ngoe, letsoai le tsoekere.
Kemiso ea ho pheha: senya kottage chisi le botoro 'me u kenye phofo ho boima bo bongata, teaspoon e le' ngoe ea soda le halofo ea teaspoon ea letsoai. Ho tloha boima bo amohelitsoeng re kopanya hlama. Ha hlama e se e loketse, e qete ka mocheso o monyenyane (hoo e ka bang limilimithara tse 4-5). Ka mor'a moo, re nka khalase kapa khalase 'me ka thuso ea rona re senya li-circle. Litokisetso tsa hlama li kenngoa ka tsoekere 'me li kenngoa halofo ho boloka tsoekere ea rona ka hare. Ka mor'a moo re qeta karolo ea pele ea halves ho ba tsoekere le ho e eketsa ho latela molao-motheo o tšoanang. E tlameha ho fumana boraro-boraro. Re kenya likhetla tse lokiselitsoeng holim'a bohobe ebe re cheka li-cookie tsa rona metsotso e 20-25 pele ho rouge. Ha cookie e se e loketse, e ka khabisoa ka tsoekere 'me ea tšeloa ka holimo ka jeme kapa jeme. Bana ba rata li-cookie tse joalo 'me ba tla thabela lijo tse monate joalo!
Litlhapi tse ka holimo li ke ke tsa e-ba le lik'hemik'hale tse kotsi haeba li phehiloe lapeng lihlahisoa tse lekiloeng. Ho feta moo, li na le thuso le tse monate. Iketsetse, bana ba hau le ba lelapa la hau ka lijo tse monate! Pheha ka lerato! Bon takatso!