- Chicken fillet - 100 Grams
- Sosese - 200 Grams
- Cucumber - sekoahelo se le seng
- Litapole - likotoana tse 6
- Cream Cour - 500 Grams
- Green - - Ho latsoa
- Pepere e ntšo e tsoeu - - Ho latsoa
- Letsoai - - Ho latsoa
Ho etsa okroshka ka moro leha e le ofe a ka khona, a khona (le a sa khone le) ho lokisetsa okroshka e tloaelehileng. Hona mona re tla sebelisa (le ho pheha) moro moro. Kahoo, a re qaleng. Joang ho pheha okroshka ka moro: 1. Chicken fillet hlatsoa, omileng le pampiri thaole. Beha sesepa ka sekotlolo se ka hare, letsoai. Hlatsoa, hlatsoe le ho khaola likotoana tse nyenyane tsa litapole. Romela phofu ho khoho ka moro. Pheha khōhō le litapole ho fihlela ho phehoa. Ha moro o se o loketse, khetha khetho. E-re moro le litapole li phobe. Khaola khoho hantle. 2. Pheha mahe, pholile. Brush, khetha yolk, khaola protheine hantle. 3. Hlatsoa le ho hlahisa likomkomere (Ke etsa joalo feela ka lebenkele), khaola likotoana tse nyane. 4. Khaola sose e nang le likotoana tse tšoanang le likomkomere. 5. Meroho - dill, e tala eiee - hlakola. omella le ho sila ka thipa. 6. Hopola li-yolk tsa mahe ka fereko kapa grate ka grater e ntle. 7. Eketsa khoho, likomkomere, boroso, meroho, squirrels ho moro o pholileng le litapole. Kopanya ntho e 'ngoe le e' ngoe, nako ka tranelate e bolila 'me u kenye acidic citric (ho latsoa). Hlohlelletsa. 8. Letsoai, pepere, kenya likhase tsa mahe ebe u kopanya hape. 9. Ke eletsa okroshka e lokiselitsoeng hora e le 'ngoe kapa a mabeli a kenngoa firiji, ebe o sebeletsa tafoleng. Nako ea okroshka ka moro e lokile. Bon takatso!
Litšebeletso: 5