Ho ja lepa le poppy Ho tlatsa phepelo ea pie ena ke ile ka e fuoa ke Peter ho tloha Iseraele. Ho tsoa setšoantšong seo ke neng ke se thahasella ho pheha. Ke ile ka fetola tsela ea ho pata mocheso, ka eketsa lisebelisoa tse ling. Ka kakaretso, kaka e ile ea e-ba e ntle ebile e monate. Ka lekhetlo la pele ke ile ka tlatsa tlatse ea nut-and-poppy. Ka lebaka la ho eketsoa ha starch ho ea lebese la lebese, ho tlatsa ho ile ha e-ba bonolo, e monate ebile e le bonolo ho kenngoa ka har'a hlapa ea hlama. Ke mang ea ratang lijoe tsa tomoso - leka ho pheha, ke nahana hore u tla e rata!
Lijo:- Pula, koro 400 g
- Vanilla ea tsoekere 4 g
- Tsoekere e 3 tbsp. l.
- Lebese la 150ml
- Letsoai 4 g
- Butter 100 g
- Li-mahe kana 1 pc.
- Lerofo le omileng 10 g
- Metsi a 30ml
- Litapole tsa starch 1 tbsp. l.
- Apple 2 pcs.
- Plum 500 g
- Tsoekere 2 tbsp. l.
- Poppy 70 g
- Lialmonde 60 g
- Lebese la 150ml
- Butter 10 g
- Li-mahe kana 1 pc.
- Mahe a linotsi 1 tbsp. l.
- Mohato oa 1 Ho etsa kaka ea litholoana, u tla hloka hlama: phofo, tomoso, lehe, botoro, lebese, tsoekere, letsoai; ho tlatsa ho nka lebese, lialmonde, poppies, tsoekere, starch, metsi, plums, liapole; bakeng sa pudding ea kaka: botoro, mahe a linotši, yolk lehe le le leng.
- Mohato oa 2 Tšela tomoso ka lebese le mofuthu. Tlohela metsotso e 5.
- Mohato oa 3 Kopanya phofo e sitsoeng ka tsoekere ea vanilla le letsoai.
- Mohato oa 4 Eketsa lehe, botoro e nolofalitsoeng, tomoso, qhibiliha lebese le mofuthu ho motsoako o omileng.
- Mohato oa 5 Knead hlama. Tlohela mofuthu oa hora e le 'ngoe.
- Mohato oa 6 Fokotsa sethopo metsing a batang.
- Mohato oa 7 Khabareng, pheha lebese, eketsa tsoekere, lialmonde tse halikiloeng fatše, hlatsoe le o omisitsoeng ka pane ea poppy. Pheha metsotso e 10, e susumetsang. Ka mor'a hore u tšollele khama e nyenyane ea starch, pheha bakeng sa metsotso e meng e 2. Ho tlatsa ho lokile.
- Mohato oa 8 Khaola likaroloana tsa apole hore u be likhae tse tšesaane. Tšela plums. Khaola likotoana.
- Mohato oa 9 Lokisetsa hlama joaloka marang-rang le ho e khaola ka mararo.
- Mohato oa 10 Likarolo tsa lipepo li lokela ho kopanngoa hammoho le metsi kapa lebese moqolong o le mong feela. E phehelle. Bohareng ba moqhetso, beha tlhala ea poppy. Lubella likarolo tsa lebese ebe u kopanya. Hala setofo ho 180 ° C.
- Mohato oa 11 Fetisetsa hlama ho foromo e tlotsitsoeng. Qala 'me ka nako e le' ngoe u suthise kaka ka ring (seame fatše). Slice le liapole tsa diapole pakeng tsa teko e holimo. Beha kaka ka metsotso e 15 mocheso.
- Mohato oa 12 Noa koloing e chesang ka metsotso e 50. Metsotso e 10 ka mor'a ho qala ho baka, tlotsa kaka ka lehe la mahe la lehe le le leng.
- Mohato oa 13 Tlosa pie e lokiselitsoeng, oli e chesang e monate, o pholile holim'a grate. Sebeletsa ka tee.