- Lebese le nang le mollo - 100 Grams (hlama (hammoho le 90 dikgerama ka tranelate)
- Koao ea phofo - 2 lintho. likhaba (hlama)
- Lihebe - Likarolo tse peli (hlama)
- Tlhase - 2 likhalase (hlama)
- Khalase e monate - 1 khalase (hlama)
- Soda le ho e - teaspoon e 1 (hlama)
- Lerumo - dikopi tse 2 (hlama)
- Butter - 250 dikgerama (tranelate)
- Tsoekere e nang le phofo - 1 Seroro (tranelate)
- Kofi ea kapele - 10 grams (tranelate)
1. Lokisetsa hlama. Ka sekotlolo se arohileng, kopanya mahe le tsoekere 'me u li otsetse ka motsoako. Kenya tranelate e bolila, lebese le khutsitsoeng, cocoa. Tlosa soda le asene 'me u kenye lijana. Tsohle kopanya. 2. Butle-butle eketsa phofo 'me u tsoele pele ho sisinya. Hlama e tla fokola. Arola likarolo tse peli ebe o pheha mahobe a mabeli. Emela ho fihlela lihobe li pholile. Ebe u li khaola ka bobeli. Phello ke mahobe a mane. 3. Haeba ha ho na tsoekere e pholileng e entsoeng ka phofo, ho bonolo ho e etsa u le mong. Senya tsoekere ka grinder ea kofi. Tlosa botoro e qhibilihisitsoeng ho mohlahisi. Eketsa phofo ea tsoekere, kofi le lebese le khutsitsoeng. Sheba pele u fumana tranelate. 4. Etsa e mong le e mong kaka le tranelate. Koahela kaka ka tranelate le holimo. U ka khabisa kaka ka likopi tsa kokonate kapa tsa tsokolate. U ka khaola likotlolo ka li-crumbs 'me ua fafatsa ka tsona.
Litšebeletso: 8-10