- Tomoso e omileng - 1.5 di-teaspoon
- Tsoekere - 1 teaspoon
- Letsoai - 1 Teaspoon (ntle le ho roala)
- Oli ea soneblomo - lintho tse 2. likhaba
- Lebese - 0.5 Glass
- Lerumo - 2 Cups
- Ketchup - 2 st. likhaba
- Li-mushroom - 200 Grams
- Mosose - 300 Grams (Ke nka 150 g ea meno e phehiloeng le ts'ebetso e ts'oanang ea tsuba)
- Peperegia ea Bulgaria - sengoathoana se le seng
- Khutsa - sekoahelo se le seng (ho ikhethela)
- Tomate - likotoana tse peli
- Mehloaare - likotoana tse 15-20 (khetho)
- Cheese - 300 Grams
Kopanya tomoso, phofo, letsoai le tsoekere. Re eketsa lebese kapa metsi. Re eketsa oli ea limela 'me re boetse re kopanya hantle. Beha hlama ka microwave ka bonyane matla a metsotso e 1.5-2 (ke na le bonyane matla a watts a 180). Re nka hlama, re arola likarolo tse peli le li-circles ka pizzas tse peli ho latela boholo ba sejana sa hau sa microwave (ke na le bophara ba 34 cm). Re etsa ka holim'a lihobe tse teteaneng ka fereko le smear le ketchup. Re apara masiana a monate, li-mushroom (ke beha lesela le leholo, haeba le batla - le ka li pheha hanyenyane). Ka li-mushroom le lisekisi re kenya tomate le pepere tse khaohileng. Ka holim'a lesale la eiee. Fafatsa ka chate e grated ebe u e romela microwave metsotso e 10-15 ho feta matla.
Litšebeletso: 6-8