- Cocoa - 2/3 Likotlolo
- metsi a belang - 2/3 khalase
- lebese - 2/3 linoelo
- phofo - Likotlolo tse 2 1/4
- soda le ho e-3/4
- phofo e bakang - likhaba tse 3/4
- Letsoai - likhaba tse 3/4
- unsalted botoro - likhaba tse 3/4
- tsoekere - 1 3/4 linoelo
- mahe, mocheso oa mocheso - likotoana tse 3
- vanilla e nkiloeng - 1 st. e nang le khaba
- tsoekere - linoelo tse 1 1/4 (ho tlatsa)
- sesepa ea poone - 1 st. khaba (ho tlatsa)
- metsi - 1/4 khalase (ho tlatsa)
- khalase e 1 - khalase (ho tlatsa)
- letsoai - 1 pinch (ho kenya lintho)
- Butter - 5 Art. likhaba (ho tlatsa)
- vanilla e nkiloeng - 1/4 dikasopi (ho tlatsa)
- Snickers tse nyane - likotoana tse 36
- botoro ba unsalted, mocheso oa kamore - 1 senoelo (glaze)
- tsoekere e nang le phofo - 450 Grams (glaze)
- vanilla extract - 1 teaspoon (glaze)
- letsoai - 1/2 teaspoonfuls (glaze)
- caramel sauce (ho tloha ho tlatsa) - 1/3 khalase (glaze)
- lihlahisoa tse monate - 1-2 Art. likhaba (glaze)
- Snickers tse nyane - likotoana tse 24 (mokhabiso)
- caramel sauce (ho tloha ho tlatsa) - 7 Art. likhaba (mokhabiso)
1. Preheat ontong ho 175 lik'hilograma. Tlatsa foromo ea li-muffins tse nang le li-paper liners. Ka senoelo se seholo sa ho lekanya, kopanya metsi le cocoa phofo, whisk ka botlalo. Hlohlelletsa lebese. Ka sekotlolo se sehareng, kopanya phofo, soda le ho e, phofo e bakang le letsoai. Ka sekotlolo se seholo, otla botoro. Kenya tsoekere le sephali. A otla ka mahe le ho ntša vanilla. Kenya 1/3 ea motsoako oa phofo le whisk. Eketsa halofo ea motsoako oa cocoa 'me u kopanye, ebe u eketsa karolo e' ngoe ea phofo le motsoako oa cocoa, whisk. Beha tablespoons tse peli ea hlama ka har'a pampiri e kenyelletsang 'me u phehe metsotso e 18-20. Lumella ho pholile. Etsa ho pata. Beha tsoekere, metsi le sesepa sa poone ka sekotlolo se senyenyane, tsosa. Ntle le ho sisinya, tlisa ho pheha ka mocheso o phahameng. Pheha ho fihlela motsoako o le motsoako. Tlosa mocheso 'me u kenye ka bonolo tranelate le ho kopanya. Eketsa letsoai le oli, tsoela pele ho susumetsa ho fihlela o qhibiliha. Hlohlelletsa ka lekhetlo la vanilla. Ho bata ho fihlela mocheso Beha likarolo tse 3/4 tsa likotlolo bakeng sa maqhoa le mokhabiso. Khaola ba-Snickers likarolong tse 4. Ha ho tlatsoa ho pholile, kopanya ho eona marotholi a Snickers. 2. Ho etsa sekhahla, otla botoro le motsoako ka lebelo le phahameng. Kenya tsoekere le sephali. Otla ka vanilla e ntšitsoeng, tsoekere le sauce ea caramel. Kenya khalase e 1 ea khalase, whisk ka lebelo le phahameng metsotso e 4. Haeba ho hlokahala, eketsa ka tranelate e eketsehileng. Batho ba kenang mokhabiso bakeng sa mokhabiso ba arotsoe likarolong tse 4. Ka mor'a hore capkake e theohe fatše, etsa hore ho be le bothata bo tebileng ba ho tepella maikutlo bohareng. 3. Tlatsa groove ka ho tlatsa caramel. Mongolo o mong le o mong o lokela ho ba le likotoana tse 5-6 tsa Snickers. 4. Tšela capcasins serame. E khabisa e mong le e mong ka likarolo tse 4-5 tsa Snickers 'me u tšollele le sauce ea caramel.
Litšebeletso: 8-12