- Khanya - 400 Grams
- Li-mushroom tse nonneng - 400 Grams
- Khutsa - sekoahelo se le seng
- Pente ea tamati - 1 khalase
- Oli ea meroho - 2 Art. likhaba
Kakaretso e bonolo le e hlakileng ea pasta e nang le mahe a linotsi agarics e le tšebeletsong ea hau. Nakong ea hoetla, ke lula ke koahela bonyane mekotla e seng mekae ea lipompong ho pheha lijo tsena nakong ea selemo. Paseka e nang le mahe a linotsi a agarics e lokiselitsoe hantle ka bobeli, e fetoha e monate haholo - seo u se hlokang ka letsatsi la beke ha ho se na nako ea ho sokoloha ka nako ea nako. Kahoo, joang ho etsa pasta le mahe a linotsi agarics: 1. Beha lithunya tsa rona tse fokolang. 2. Khabareng, a re etse ho tsuba. Khabeloa chop onion le Fry ka botoro ho fihlela halofo pheha. 3. Ekelletsa ho eona pente ea langa le le lej le khalase ea metsi a hloekileng. Re tšela li-mushroom. Fry ka metsotso e mehlano mocheso o phahameng. Ho etsa pasta ka li-mushroom tse khethehileng, eketsa letsoai le pepere linōko tse kang safrone, basil, turmeric, - ea ratang joalo. 4. Fokotsa mocheso, beha metsotso e meng e mehlano. 5. Nakong ena, belisa peista, ho ea ka litaelo tse paketeng. Rinse, lahlela motsoako oa rona o nkhang hamonate. 6. Hlohlelletsa, metsotso e meng e mehlano tlas'a sekwahelo. Ho joalo! Ke lakatsa eka u lakatsa lijo le mahlohonolo ha u pheha lijo tsena tse bonolo;)
Litšebeletso: 2-3