- Opyata - 1 Kilogram
- Khutsa - likotoana tse peli
- Metsi - lintho tse tharo. likhaba
- Oli ea veine - 2.5 st. likhaba
- Tsoekere - 2 Art. likhaba
- Letsoai - teaspoon e 1
- Garlic - Litlhapi Tse 2
- Pepi e khubelu ea pepere - 1 Ho latsoa
Ho pheha li-mushroom tsa li-mushroom tsa Korea: 1. Preyata pheha ka metsi a letsoai (letsoai ka tekanyo ea litepisi tse 2 ka metsi a 1 litha ya metsi). Ka mor'a ho pheha, li lokela ho pheha metsotso e 10. 2. Li-mushroom li ne li phehiloe. Re kopanya metsi ho bona ebe re ba tlohela hore ba pholile. Nakong ena re lokisetsa marinade. 3. Bakeng sa motsoako oa marinade: metsi, asene, tsoekere, letsoai, lekiloeng le konofolo e khubelu. Pepere eketsa ho latsoa (haeba u sa e sebelise hangata ha u pheha kapa u sa rate lijana tse bohale haholo, joale beha hantle hanyane). 4. Khaola li-bulbs hore e be tse tšesaane. 5. Tšela halofo ea eiee eohle ka pitsa, ebe halofo ea fried, karolo ea boraro e tlohela eiee le e setseng ea mahe a linotsi agarics. 6. Tlatsa liieee le mahe a linotši a agarics, a silafetseng, marinade. 7. Hona joale mahe a maholo a maholo a lokela ho nkoa ka marine ka lihora tse 6-8. Ho etsa sena, li behe sehatsetsing ka tlas'a joko (koala sekwahelo ka boholo bo fokolang kapa poleiti 'me u hatelle holimo ka ntho e boima). E sala feela ho ema-'me u ka leka li-mushroom tse ntle ka Korean, li phehiloe lapeng. Hape hoa lokela ho hlokomeloa hore marinade ea lehae e molemo haholo ebile e monate. Bon takatso!
Litšebeletso: 10