- Spaghetti - 400 Grams
- Li-mushroom tse nang le mahe a linotši a salted - 300 Grams
- Khoho - 100 Grams
- Khutsa - sekoahelo se le seng
- Butter - 1 Art. e nang le khaba
- Oli ea meroho - 2 Art. likhaba
- Cheese e thata - 100 Grams
Lisebelisoa tse bonolo tsa spaghetti le li-mushroom li tla ipiletsa ho batho ba nang le li-spaghetti le li-cuisine tsa Italy. Karolo e entsoeng ke eena ka boeena: o ile a nka mohope oa khale oa Setaliana ka li-mushroom tsa porcini, empa ho e-na le hoo o ile a sebelisa li-mushroom tsa mahe a linotši, tseo ka hoetla li lulang li le ka kichineng. E ile ea re, ke tlameha ho re, e monate haholo! :) Recipe bakeng sa spaghetti le li-mushroom: 1. Onion e khaola ka mekhabiso e tšesaane, khōlo - mekhabiso. Re tšela cheese ka sesepa se senyenyane. 2. Re futhumatsa oli ea meroho ka lero le pholileng, ka monokotšoai le ho e-na le ho ja. 3. Koahela spaghetti ho latela litaelo, kopanya metsi ho bona. Eketsa letsoai, linoko le pepere ho latsoa. Eketsa botoro le cheese ea grated. 4. Nakong ena, li-mushroom tsa mahe a linotši li futhumetse ka boeona. 5. Hona joale kopanya metsoako ea spaghetti le mahe a maholo a agarics lapeng. Ho etsa sena, re ala mokokotlo oa rona o halikiloeng holim'a spaghetti, le mahlakore - mahe a maholo agaric. Thabela tatso e sa tloaelehang! Buon appetito! Ke tšepa hore u thabela mokhoa ona oa ho pheha spaghetti le li-muffins :) Lehlohonolo!
Litšebeletso: 2-3