- Li-mushroom tse nonneng - 600 Grams
- Cream - 200 Grams
- Khutsa - sekoahelo se le seng
- Tamati - 1 sekhahla
- Garlic - Litlhaku Tse 3
- Oli ea meroho - 2 Art. likhaba
Ho khotsofatsoa ka tranelate - o nahana feela ka monko o monate le tatso! :) Le hoja ke hobane'ng ha nahana, haeba u ka pheha ba ka potlako le habonolo (ea e le hantle, haeba u na le mahe a linotsi agarics). Litlhapi tse bonolo li tahiloe ka tranelate - ho u thusa: 1. Tlosa mahe a linotši tsa mahe a linotši, kapa u li chese ka mocheso o phahameng ka har'a pitsa e tebileng ea metsi ho fihlela metsi a feteletseng a phahama. 2. Re fokotsa mollo, re o tima ka mokhoa oa ho itokisa ka letsoai, pepere le linoko ho latsoa. 3. Le hoja li-mushroom li senyeha, ka pane e 'ngoe, ka lehlakoreng le nang le li-onion, eketsa le langa le le lejoe, le metsotso e leshome mollong o monyenyane. 4. Ha kichine e se e tletse monko o monate, kopanya lintho tsa lipane tse peli. 5. Hlohlelletsa motsoako, eketsa tranelate, konofolo e entsoeng, le ho omisa ka mocheso o tlase bakeng sa metsotso e meng e 10. 6. Hlahloba letsoai, pepere le lihlahisoa. Re khabisa ka meroho, re sebeletsa. E entsoe! :) Joale u tseba ho pheha tranelate ka tranelate. Recipe e ntle ebile e lekoa ke 'na, empa le se ke la lebala hore mahe a linotši a agarics ka kakaretso ke sehlahisoa se setle sa liteko ka kichineng, kahoo o ka eketsa meroho ho kenyelletsa lijo, kapa ho li tlosa ka ho feletseng, kapa ho hlahisa ntho e' ngoe ... Ka bokhutšoanyane, leka: :) Opatah - tsena ke li-mushroom tse thata ho senya. Mahlohonolo!
Litšebeletso: 3-4