- Cream Cour - 300 Grams
- Pepere e mongobo o motšo - 0,25 Teaspoon
- Opyata - 1 Kilogram
- Oli ea meroho - 1.5 di-teaspoon
- Litapole - 800 Grams
- Aniee - Lihlopha tse 2
- Letsoai - li-teaspoon tse 1.5
1. Pele ho tsohle, re hloekisa li-mushroom. A hanyenyane salted metsi re theola ea hloekisa mahe a linotsi agarics le tlisa ho e pheha. Ka mor'a hore metsi a phehe, pheha bakeng sa hoo e ka bang leshome ho ea ho leshome le metso e mehlano, joale metsi a tla lokela ho tšeloa. Ha li-mushroom li kokobela, li khaola likotoana tse peli kapa tse tharo. 2. Hloekisa eiee 'me ue khaole ka joang. Ka lero le chesang ka oli ea meroho, ka metsotso e seng mekae kapa e 'meli, tšela onion, mollo o lokela ho ba o lekaneng. 3. Re hloekisa litapole mme re li khaola ka likotoana tse nyane. Joale eketsa litapole ho eiee 'me u kopanye, lokisetsa metsotso e leshome le metso e mehlano. Se ke la lebala ho kopanya. Kenya pepere le letsoai. 4. Litapole li fetoha bonolo, 'me eiee e fetoha khauta ka' mala. Kenya li-mushroom tse phehiloeng ho pane ea ho chesa. 5. Joale eketsa ea bolila tranelate le hlohlelletsa hantle. Re pheha metsotso e meng e mehlano ho isa ho e supileng ka sekoahelo se koetsoe. Mollo o lokela ho ba o monyenyane. 6. Ka mor'a hore pitsa e monate e tlosoe mollong, se ka hare se kenngoa ka lipoleiti, re kenya meroho le meroho e ncha.
Litšebeletso: 4