- Pepere ea Chili - likhabapo tse 2
- Khomo ea nama ea kolobe - 1400 dikgerama
- Butter - ligrama tse 30
- Creamy ghee - 50 Grams
- Bacon - 150 Grams
- Letsoai - teaspoon e 1
- Quince - 100 Grams
- Opyat - 150 Grams
- Salo - 70 Grams
- Lero la lemone - limililithara tse 40
- Oli ea meroho - 40 milliliters
- Anyezi - likotoana tse peli
1. Khaola molala oa kolobe ka halofo, (eseng qetellong). Tlohela hoo e ka bang lisenthimithara tse le seng. Ebe u kopanya lekhasi le bohale li-flakes, oli ea meroho, lero la lemone, le mahlakoreng 'ohle u itlhoekise ka hloko. letsoai leoatleng le nang le letsoai le leholo, le kenye ka mokotleng oa polasetiki 'me le le hloekise ka sehatsetsing ho fihlela hoseng. Hoseng nama e loketse ho pheha. 2. Qalong re robae onion, eketsa koae e tsuba mme o e tsometse ho eona. Ho hlokahala ho pepere le letsoai ho tlatsa. 3. Fry ka tranelate ea tranelate quince lipoleiti 'me u jale molala oa tsona. Ebe ka mosa u aba sejoe holim 'a nama, u o otsetse ka letsoho la letsoho la hao, ka hloko u pata molala, u lokisa ho kenya lintho,' me u tlama khoele. 4. Re e kenya ka letsoho bakeng sa ho baka, e le hore likarolo tse seng kae tsa mafura li se ke tsa omella ka holimo le bethe, re li tlama, re etsa li-punctures tse 'maloa holimo, mme re li romela ka ontong. Metsotso e 26 ho mocheso oa likhato tse 190. Joale mocheso o fokotsehile ho ba likhato tse 160. Kamor'a metsotso e 20 re tsoa, re khaola mabokose ebe re e khutlisetsa setoong ka metsotso e 20. Kamehla nosetsa ka lero. Tlosa ka ontong 'me ue siee ho ea robala nama ka lero. 5. Koahela nama e pholileng ka filimi mme o boloke letsatsi tlas'a joko e le hore nama e hatelloa mme e se ke ea oela nakong ea ho khaola. 6. Ka nako eo khaola khoele e entsoeng likoto ebe u sebeletsa tafoleng.
Litšebeletso: 8