- mahe - likotoana tse 12
- Crab nama - 150 dikgerama
- mayonnaise - 0,5 Cups
- eiee e tala - sengoathoana se le seng
- green parsley - 1 st. khaba (e entsoeng)
- celery - 1 Art. khaba (e entsoeng)
- pepere e tala - 1 st. khaba (e entsoeng)
- Dijon mosetareta - 2 Art. likhaba
- letsoai - 1 teaspoon
- pepere e ntšo - 1 ho latsoa
- hot sauce - likhabapo tse 2
- mongobo o monate - likhabapo tse 2
- parsley - 2 st. likhaba (bakeng sa mokhabiso)
Kakaretso ea mahe a tletseng nama ea lehlaka: 1. Mahe a phehiloeng ka thata, kenya metsing a batang ho pholile ka potlako le ho hloekisoa hamolemo. Li tšelise, li tšele ka letsoho ebe u sisinya yolk ka sekotlolo se arohileng. Halves ea protheine e kenngoeng ka thoko. 2. Ka sekotlolo se seholo haholo, knead yolks. Eketsa ho tsona lisebelisoa tsohle ntle le parsley e tla ea ho khabisa sejana. Khothatsa hantle. 3. Etsa karolo ea halofo ea mahe a makhooa e le hore e mong le e mong a fumane slide e ipiletsang. Apara sejana, u khabise ka parsley 'me u lule u batang pele u sebeletsa.
Litšebeletso: 9-12