"Salate ea Candelabrum"

Lijo - tse seng kae feela. Kholetse ea likhoho e hlatsoitsoe, e lahleloe ka metsi a belang le ho pheha. Lisebelisoa:

• Letlalo la kana - 300 Grams
• Semela - 300 Grams
• Linapoale - 300 Grams
• Mayonnaise - 50 Grams
• Meroho - 50 Grams
• Pepere e ntšo e tsoeu - - Ho latsoa
• Letsoai - - Ho latsoa

Litaelo

Lijo - tse seng kae feela. Kholetse ea likhoho e hlatsoe, e lahleloe ka metsi a belang ebe e pheha ho fihlela e pheha. Fillet e felile e pholile 'me e khaola likotoana tse nyane. Nama ea khoho e tšetsoeng e fetisetsoa setsing se seng se tebileng. Ebe u eketsa ka karolo ea 2/3 ea poone ea rona. Liphaenapole li khaola likotoana tse nyane. Ho phaella moo, ho hlokahala hore ho khethoe li-rectangles tse tharo ho tloha phaenapole, e tla ba likerese nakong ea mokhabiso. Kenya phaenapole ho poone le khoho. Re tlatsa ka mayonnaise. Kopanya hantle, haeba o lakatsa, eketsa letsoai le pepere. Ha e le hantle, hona joale ho setse feela hore re fetole salate ka sejana seo re tla e sebeletsa. Loketse salate e sala feela ho khabisa. Re hasa holim'a salate tse tharo tsa liphaenapole - e tla ba motheo oa likerese tsa rona. Ho tswa ho fennel stems re etsa mokokotlo oa candelabrum. Moeling oa salate ho ne ho e-na le karolo e 'ngoe ea poone. E sala feela ho etsa lelakabe la kerese - ketchup, limela tse ling tse khubelu kapa melee. Salate e romeloa ka sehatsetsing ka hora kapa peli, ka mor'a moo e ka etsoa tafoleng.

Litšebeletso: 3-4