- Buckwheat honey - 250 Grams
- Lerumo - 600 Grams
- Lihebe - sengoathoana se le seng
- Mahe a linotsi - likotoana tse tharo
- Pofu ea Bakeng - lipoepo tse 1,5
- Grama - 190 Grams
- Metsi - 1 khalase
- Lemon - 0.5 likotoana
- Lijo tse monate - 2 diapole
- Liprotheine tsa mahe - Lihlahisoa tse peli (glaze)
- Tsoekere e nang le phofo - 100 Grams (glaze)
- Setlolo sa mohoala - 1 Ho latsoa (glaze)
1. Pheha metsi 'me u tlatse mahe a linotši. Khothalletsa mahe a linotši ho fihlela ho na le metsi a lekaneng. 2. Razotrem le tsoekere ea mahe a mararo le lehe le le leng (o lokela ho fumana boima bo khanyang). Kenya mona lero la lemone, phofo e bakang le lemon. Hape, whisk. Tšela ka mahe a linotši metsi le ho hlohlelletsa. Add khaba ka khaba, butle-butle phofo le knead hlama e bonolo. Koahela sekotlolo ka thaole 'me u siee nako ka 6-8 mocheso oa motsoako. 3. Lebokoseng, tšela phofo e nyenyane mme u alale hlama. Re boetse rea khumama. Etsa hlama e be mocheso hoo e batlang e le boima ba lisenthimithara tse le seng. 4. Khaola sejo sa gingerbread ka hlobo mme u se alafatse holim'a setiba se besang, se neng se tšeloa ka phofo. Re romela ka ontong ka metsotso e ka bang 20, mocheso ke likhato tse 180. 5. Lokisa leqhoa. Liqueur tse kopantsoeng le tsoekere, eketsa li shapuoa liprotheine tsa majoe. Kopanya kaofela. Re jala glaze holim'a bohobe bo pholileng ba ginger. Re e beha ka metsotso e 'maloa ka ontong e futhumetseng. 6. Li-cookie tsa Gingerbread li loketse. Bon takatso!
Litšebeletso: 10