- Penne - 300 Grams
- Broccoli - 400 Grams
- Peperegia ea Bulgaria - 350 Grams
- Cheese - 150 Grams
- Aniee - 150 Grams
- Oli ea meroho - 2-3 Art. likhaba
- Sol - 1 Pinch
- Pepper - 1 Penya
Liieee li lokela ho hlajoa ka letsoho ebe lia khaola. Pepere ea Bulgaria e boetse e lokela ho khaoloa. Ka oli ea meroho habonolo ka Fry ea onion, 'me u kenye pepere ho eona. Ebe u eketsa broccoli ho motsoako ona, tšela metsi a seng makae le mohope metsotso e 10-15, letsoai le pepere ka nako e le 'ngoe. Ka pane e arohileng, pheha pasta. Ka mor'a moo, cheka chisi ka grater e ntle. Lijong tsena li behe pasta, ka holim'a tsona - meroho 'me u khabise ka cheese.
Litšebeletso: 4