Lihlahisoa tsa tšepe li na le moriana Ho ka bonahala eka ho ka ba bonolo ho toast ho bohobe ba rye, e mong le e mong a rata ho li ja ka borscht, litapole tse patisitsoeng kapa joalo, empa ho thata hakaakang ho ikitlaetsa, ho li pheha ... Ke u fa khabiso ea litelu tse khaoang bohobe le moriana oa konofolo 'me ba tšoaneloa ke ho kena bukeng ea lijo, ho tloha moo ke e fumaneng teng.
Lijo:- Bohobe ba rye 150 g
- Soneblomo e hloekisitsoeng oli ea soneblomo 3 tbsp. l.
- Garlic 1 clove
- Li-mahe kana 1 pc.
- Oli ea mohloaare 3 tbsp. l.
- Lemon 0.5 pcs.
- Letsoai 1 pinch
- Pepere fatše metsoako ea 0.5
- Mohato oa 1 Ho etsa bohobe le garlic sauce o hloka: bohobe ba rye, oli ea meroho, konofolo, lee le phehiloeng, letsoai, pepere le lero la halofo ea lemon.
- Mohato oa 2 Re khaola likhahla ho tloha mahlakoreng a mabeli a bohobe ba rye ebe re khaola bohobe ka likotoana tse nyane.
- Mohato oa 3 Fata bohobe bo khomarelang oli ea limela ho tsoa mahlakoreng ka bobeli ho fihlela khauta ea khauta e bonahala.
- Mohato oa 4 Ho etsa sauce, tšela konofolo.
- Mohato oa 5 Eketsa halofo ea yolk mme u ba khumse ka fereko.
- Mohato oa 6 Joale eketsa oli ea mohloaare 'me u tsoele pele ho shapa ka fereko.
- Mohato oa 7 Letsoai, pepere 'me u tšollele lero la halofo ea lemon, whisk ho fihlela e boreleli' me moriki o se o loketse. Sebeletsa ka rye rye croutons.