- Ehe - likotoana tse 6
- Tsoekere - 300 Grams
- Mahe a linotsi - 150 Grams
- Soda le ho e - 1/2 teaspoon
- Soda le ho e - 1/2 teaspoon
- Ho pheha Phiri - 2 diapole
- Lemon peel - likhabapo tse 2
- Cinnamon - 1 Pinch
- Vanilla Sugar - 1 teaspoon
- Lerumo - 400 Grams
- Khalase e monate - 150 milliliters (Bakeng sa tranelate)
- Lebese le nang le bokooa - Limilione tse 150 (Bakeng sa Cream)
- Koekoe - 50 Grams (Hloekisa pie)
Hlama e lokiselitsoe joaloka biscuit: mahe a otloa ka tsoekere (o ka sebelisa mixer). U se ke ua khaotsa ho shapa, u lokela ho eketsa mahe a linotši a qhibilihisitsoeng. Phofo e tlameha ho hloekisoa hantle. Butle-butle ho kenya letsoho lehe le ho finyella boima bo bongata. Qetellong, kenyelletsa lemon, sinamone, soda le phofo. Re kopanya tsohle hantle ka whisk kapa fereko. Tšela sekotlolo sa oli ea multivark 'me u fafatse tsoekere. Tšela hlama ka sekotlolo. Tlosa "mode ea ho baka" 'me u tsamaee metsotso e 40. U se ke ua bula sekwahelo e le hore hlama e se ke ea rarolla. Lokisetsa tranelate: otla ka hloko tranelate e bolila ka lebese le khutsitsoeng. Tlosa biscuit. E-re a phophole hanyenyane. Khaola biscuit ka har'a mahobe. Li koahele ka tranelate. Pie e khabisitsoe ka cocoa kapa tsokolate e nang le grated.
Litšebeletso: 6-8