- sehlopha sa mefuta e monate - sefahleho se le seng
- Nama ea kolobe - 500 Grams
- Hops-Suneli - 1 Penya
- Cream Cour - 250 Grams
- Veine e omileng e omileng - 50 milliliters
- Letopa le le leng - 1 teaspoon
- Curry - 1/2 teaspoon
- Chesnok stems - likotoana tse 4
- Letsoai le pepere - - Ho latsoa
- Lierekisi tse tala - 250 Grams
- Lemon - 1/4 likarolo
- Oli ea meroho - limilione tse 50
- Paprika - 1/2 teaspoon
1. Re tla etsa nama. Ngurube mona e lumellana haholo. Ka ham kapa kharafu, sopho e tla ba e monate haholo. Khaola nama ka likotoana tse nyane. 2. Lokisa moriana: eketsa lero la tranelate la tranelate, mosetareta le linoko. Re kopanya tsohle hantle. Tšela veine e nyane mona (e tšoeu) mme u kopanye hape. 3. Oli ea meroho, phofo ea nama, latela seaparo sa frying ea likotoana. Mollo o lokela ho ba o moholo, o kopane kamehla. 4. Eketsa sauce ea metsi le bolila ba tranelate ho nama, fokotsa mollo. Hoo e ka bang metsotso e mashome a mararo, ka protushim e koetsoeng. Hoo e ka bang qetellong, re kenya lierekisi tse tala. 5. Hoo e ka bang metsotso e leshome, eketsa letsoai le litlama mona, li kopane ka metsotso e ka bang mehlano, 'me u phunye ntho e' ngoe le e 'ngoe ka sekoahelo. 6. Sebakeng se mofuthu, metsotso e mashome a mabeli re beha potlolo. Sejana se se se loketse.
Litšebeletso: 6