- Likhomo tsa likhoho (likoti) - ligrama tse 340
- Mekhabiso - 3 Art. likhaba
- Pepere e omisitsoeng e lerootho - likotoana tse 8
- Garlic - Litlhapi Tse 2
- Liiee tse tala - 1 Sekhahla
- Squash - 1/4 likarolo
- Pelase ea lefatse - - Ho latsoa
- Oli - 1 st. e nang le khaba
- Sauce ea Oyster - 1 Art. e nang le khaba
- Motsoako oa Soy - 1 st. e nang le khaba
- Mirin - 1 st. e nang le khaba
- Tsoekere - 1/2 teaspoon
- Oli ea sesame - 1/2 diaspuni
- Moro oa khōhō - 1/3 Likotlolo
- Li-starch tsa litapole - 1 teaspoon
- Metsi - 1 teaspoon
- Pepere e khubelu Sebulgaria - 1/3 Tse ling
Lokisetsa lisebelisoa tsohle. Ho fa meroho meroho - ka bohlale ba hao, leha ho le joalo ke fana ka maikutlo a ho khaola zucchini le pepere, ho hong ho hong ho lekane. Khoho e khaola likarolong tse nyane. Hang-hang lokisetsa moriana: kopanya moriana oa oyster, moriana oa soya, seipone, oli ea sesame, tsoekere le moro. Ka mollo o potlakileng, futhumatsa moahi, ho eona - e nyenyane ea botoro. Motheong o chesang o beha likhau, meroho le pelepele tse omisitsoeng. Fry, e potlakileng ka metsotso e 30. Kenya pepere le lefatse. E tsosang, tsuba hape metsotso e 2 ka mollo o potlakileng. Fry hoo e batlang e fumaneha ka ho feletseng ha khoho. Tlatsa mongobo 'me u tlise pheha. Ha masiki a pheha, eketsa teaspoon ea starch le metsi ho mop. Hlahisa hantle, juba ka metsotsoana e 30-60, ebe oe tlosa mollong. Re sebeletsa hang-hang. Bon takatso!
Litšebeletso: 3-4