Tšoara ka tsokolate Absolutely magic custard tsokolate-oli ea tranelate - e teteaneng haholo, e nkhang hamonate le e monate. Mekhoa ea litlolo e khetholloa ke lerato la bona, silky texture. 'Me chocolate-custard ena e fumana tatso e ikhethang ka lebaka la boteng ba tsokolate e ngata haholo. Boteng ba tsoekere ea vanilla bo ntlafatsa feela tatso ea tranelate. K'hemik'hale ena e loketse ho tlatsa mahobe a brewed, li-tubes, libaskete, likarolo tsa likuku tsa biscuit.
Lijo:- Tsokolate e ntšo e 100 g
- Butter 250 g
- Tsoekere, vanilla 15 g
- Lebese la 150ml
- Li-mahe kana 1 pc.
- Mohato oa 1 Ho lokisa custard ea tranelate ea tranelate ea botorame re hloka botoro, tsokolate e ntšo, lehe, lebese, tsoekere ea vanilla.
- Mohato oa 2 Kopanya lebese le lehe le tsoekere ea vanilla.
- Mohato oa 3 Khothatsa hantle. U ka ba ua otla le mohlahisi.
- Mohato oa 4 Apare mollo o monyenyane 'me u phehe, o sisinya, metsotso e le' ngoe ka mor'a hore u phehile.
- Mohato oa 5 Eketsa tsokolate ho motsoako o chesang.
- Mohato oa 6 Tlosa mocheso 'me u hlohlelletse ho fihlela tsokolate e qhala. E pholile.
- Mohato oa 7 E otla oli ea mocheso oa kamore e ntle.
- Mohato oa 8 Eketsa motsoako oa tsokolate likarolong tse ling, u kenyetse kamehla.
- Mohato oa 9 Pele u sebelisa, refrigerate ka sehatsetsing ka metsotso e 30.