Pancake kaka le custard Lijo tsa Sefora tse potlakileng ha li letho feela ka mokete oa sebele oa pancake le tranelate. Ke hobane'ng ha Sefora, le 'na ke sa tsebe, empa ke nahana hore ka lebaka la phetolelo: li-pancakes ka "French". 'Me lijo tsa khale ke li-pancake tse tšesaane, custard batter, custard, caramel. Ha ho joalo, ha ho na phepo e le 'ngoe, empa karolo e le' ngoe, e le hantle, ke - li-pancake tse tšesaane. Cake e lokela ho ba e le multilayer, haholoanyane, e ntle haholo. 'Me tranelate ea fapane, e leng eona e khethollang tatso e kholo ea kaka. Joaloka kamehla, ha ke rate ho pheta hape, mme ke etsa qeto ea ho khutlisa hape Crepville ea ka hape, 'me ke le hlahisa ka lekhetlo la pele mokete oa pancake o nang le tranelate cream-curd vanilla cream, chocolate cream tranese kaka le caramelized caramel tranelate. Nako e telele ka ho fetisisa ho pheha ke ho baka li-pancake ka boeona. Ke phehile likotoana tse 36, likotoana tse 12 tse nang le lero le pholileng la masentimong a 28, likotoana tse 12 - 24 cm le likotoana tse 12 - e le hore ke potlakele ho itokisa ka tranelate, ke e phomola ka ho hlapa leqhoa. Ho se fele pelo hanyenyane le lijo tse monate tse monate li le letetse. Cake e lokela ho ema ka sehatsetsing bonyane lihora tse 6. Joale a re theoheleng ho risepe. Tsohle ho hlahisa litlhoko tsa khumamelo mme, joalo ka kamehla, ho emetse maikutlo a hau!
Lijo:- Butter 50 g
- Koro e na le 600 g
- Pfu ea tsoekere 50 g
- Tsoekere, vanilla 15 g
- Lihe tsa khōho tse 9.
- Lebese la 600 ml
- Butter 200 ml
- Metsi a phehiloeng 600 ml
- Sesepa sa 2 sa letsoai
- Cream 200 ml
- Tsokolate e ntšo e 140 g
- Curd 200g
- Koao phofo 30 g
- Cream 500 ml
- Tsoekere 300 g
- Butter 50 g
- Lebese la 600 ml
- Corn starch 4 tbsp. l.
- Cottage chisi 300 g
- Letsoai 1400 ml
- Starch corn 6 tbsp. l.
- Sugar 200g
- Tsoekere, vanilla 30 g
- Curd 400g
- Mohato oa 1 Lokisetsa lisebelisoa tsa li-pancake: lebese, lebese le bolila, metsi, phofo, mahe, letsoai, phofo ea tsoekere, tsoekere ea vanilla.
- Mohato oa 2 Rapanya metsi, lebese le lebese le bolila.
- Mohato oa 3 Eketsa phofo ea tsoekere, tsoekere ea vanilla, letsoai le mahe. Re e kopanya ka whisk ho fihlela e le seaparo.
- Mohato oa 4 Phahamisa phofo 'me u kopanye.
- Mohato oa 5 Re qhibilihisa botoro ebe re e tšela ka hlama. Re hlohlelletsa ho fihlela marotholi ohle a qhibiliha ka ho feletseng. Hlama e lokela ho ba e ts'oanang. Re tla e nka ka thōko 'me re lumelle tlhahlobo hore e phomole bonyane metsotso e 30.
- Mohato oa 6 Ka mor'a moo, bake mahobeke a tšesaane. Fry pane e nang le oli ka hanyenyane le ha e chesa, u se ke ua chesa oli, tšela phofo e tšesaane ea hlama, u senya poto e monate ka litsela tse sa tšoaneng, kahoo u aba hlama ka tsela e fapaneng. Hang ha hlama e e-ea khauta 'me e arohane ho ea ka tlaase ho pate ea frying, e feteletse ka lehlakoreng le leng (ho baka e mong oa pancake ho feta metsotso e 1-1.5). 'Me ka hona likotoana tse 36 - tse 12 tse fapaneng tsa diameter.
- Mohato oa 7 Lokisetsa mefuta ea mefuta e meraro ea tranelate: tranelate, tsoekere, lebese, starch, vanilla tsoekere, botoro, cottage chisi, cocoa, tsokolate.
- Mohato oa 8 Ha hlama e ntse e phomola, lokisetsa khalase ea caramel (bona mehato ea 2-8).
- Mothati oa 9 Ka mor'a moo, lokisa tranelate ea vanilla (sheba mehato ea 9-10).
- Mohato oa 10 Bakeng sa tranelate ea chokolete, mocheso oa tranelate le li-chocolate tsa tsokolate. Re kena-kenana kamehla.
- Mohato oa 11 Eketsa kakao mme u phehe ka mocheso o tlaase ka metsotso e 2-3, ntle le ho lebala ho kena-kenana.
- Mohato oa 12 Arola tranelate likarolo tse peli. Re tla pholile ka ho hlatsoa leqhoa 'me re tla kena-kenana le chisi ea cottage. E 'ngoe e tla ba bakeng sa kaka ea glazing.
- Mohato oa 13 Ho tloha ho caramel le tranelate ea vanilla, a re aroleleng thispone e le 1 ho khabisa.
- Mohato oa 14 Ka bongata ba tranelate e 'ngoe le e' ngoe, re kena-kenana le chisi ea cottage.
- Mothati oa 15 A re bokelleng kaka: beha li-pancake e le 'ngoe sejana.
- Mohato oa 16 Re tšela sethopo se seng le se seng ka holim'a li-cream tsa vanilla. Bohlokoa: o lokela ho aba tranelate ka tekanyo e lekanang bakeng sa pancake e 'ngoe le e' ngoe. Boca o tlotsitsoe oa ho qetela.
- Mohato oa 17 Ka mor'a moo re beha li-pancake tsa boholo bo bohareng.
- Mohato oa 18 Re abela tranelate e 'ngoe le e' ngoe tranelate ea caramel. Feela smear mahlakoreng a kaka.
- Mohato oa 19 Ka mor'a moo, re beha likhakate tse nyenyane ka ho fetisisa. Halofo ea tranelate ea tsokolate e nang le cottage chisi e ajoa ka holim'a e 'ngoe le e' ngoe ea pancake. Re boetse re koahela mahlakoreng a kaka.
- Mohato oa 20 Karolo ea bobeli ea k'hok'heate e tla fola. A re boneng kaka. A re jale ka tranelate ka bolokolohi ho jala, hanyenyane ho senya kaka ka thōko. Re tlosa kaka ka lihora tse 6 ka sehatsetsing.
- Mohato oa 21 Pele re sebeletsa, re khabisa seo u se ratang. Ke khabisitse ka lihlahla tsa fragole, e ntseng e phahama, e tloha ka 1 tbsp. l. e 'ngoe le e' ngoe ea li-creams (sering e tletseng tranelate le sekhola se pentiloeng).