Libaskete le tranelate "Egg custard tart" (lebitso la pele la sejana) le fetoleloa e le "Egg cream pie". Lijo tse joalo li hlahisa tafoleng ea Keresemese malapeng ohle a Manyesemane, moo li hlomphang meetlo ea bona ea naha. Empa ka lebaka la botumo ba tsona, libaskete tsena tse shebahala ka tsela e itekanetseng li ka rekoa ho na le lihobe tsa selemo se seng le se seng. Ba re ba fuoe ka letsatsi la tsoalo la Mofumahali Elizabetha II ka boeena, ea hlomphang haholo litekanyetso tsa malapa. Morero o ke ke oa nkoa e le Senyesemane sa tlhaho, hobane molao-motheo oa ho tšela monokotšoai o bonolo o qapiloe ke Mafora. Le hoja ka kakaretso, li-kitchen tse peli ke Europe, 'me ka litsela tse ngata li amana.
Lijo:- Phunya ea 400 g
- Lihoho tsa khōlo tse 3.
- Lebese la 150ml
- Cream 100 ml
- Tsoekere 100 g
- Corn starch 10 g
- Cinnamon fatše 0.25 tsp.
- Butter 10 g
- Pente ea tsoekere 10 g
- Mohato oa 1 Ho etsa lijo tse kang tsena, nka: lijo tse entsoeng ka mohope o entsoeng ka letsoho, lebese le entsoeng ka matsoho, tranelate le bonyane mafura a 20%, starch ea lijo-thollo, sinamone, mahe, tsoekere, botoro ho hlahisa hlobo, haeba e le tšepe.
- Mohato oa 2 Khoma e nyenyane le ho sebelisa li-circle tse likete tse 10 bophara. Formochki ho tlosa monate ka botoro (silicone grease ha ho hlokahale) mme o koahetsoe ka hlama. Ho phunyeha libakeng tse 2-3 ka fereko. Beha metsotso e 30 ka sehatsetsing. Ka ligrama tse 400 tsa mekotla ea bohobe, libaskete tse 15 li lokela ho fumanoa, haeba u nka hlobo ea boholo ba lisenthimithara tse 7.
- Mohato oa 3 Kopanya lebese le tranelate, eketsa sinamone le cornstarch. Apara mollo o fokolang mme u se ke oa o tlisa ho pheha, tšoara metsotso e 5, o hlohlelletsa kamehla. Tlosa mollong ebe u beha ka thōko.
- Mohato oa 4 Sethaleng sa tšepe, hlapolla tsoekere e nang le lilithara tse 250 tsa metsi a hloekisitsoeng. Tlisetsa pheha 'me u phehele metsotso e meraro.
- Mohato oa 5 Tšela sirapo ea tsoekere ka har'a lebese le tranelate.
- Mohato oa 6 Khothaletsa ho fihlela o boreleli.
- Mohato oa 7 Arola li-yolks tse tsoang liprotheine (li ke ke tsa hlokoa) ebe li li fetisetsa sekotlolo se tebileng.
- Mohato oa 8 Tšela lebese le chesang le chesang ka sekotlolo se nang le yolks, kamehla le kopanyang whisk. Otla tranelate hantle ka letsoho, ho fumana foam e nyenyane.
- Mohato oa 9 Tlatsa li-mold ka 3/4 tranelate ebe u chesa mocheso oa 180 ° C ka metsotso e ka bang 25.
- Mohato oa 10 Qetella libaskete hanyenyane, le tlose ka bonolo ho hlobo ebe o fafatsa tsoekere pele o sebeletsa.