"Li-recipes" tsa diresepe bakeng sa lesea la hau.
- Leraba libolo.
Fetela ka har'a grinder ea 200 g ea lithupa tsa lehlaka, e ka etsoang ka poone e entsoeng ka makotikoti le tse peli tse bohareng ba li-bulbs. Eketsa mayonnaise le 10 ka khabeloa chopped mahe a phehiloeng. Ho tloha boima bo hlahisoang, tlosa libolo ka ho pata lepa ka hare. Pela libolo ka chate e grated, ka ho khetheha e be tekanyo e thata, le sebaka sa hora ka fekthering.
- Porridge "Khoho-kana".
Fetela ka 1 khalase ea nyalothe, hlakola le o omme. Ka nako eo u lebeloe ka oli ea meroho ho fihlela khauta. Ho tloha ho lijo-thollo tse nkiloeng ho pheha poro e metsi, ho phaella ka 5 tbsp. l. tsoekere le letsoai ho latsoa. Ha pariki e batla e phehiloe, e kopanya le 200 g ea kou ea chanka mme u phehe hanyane ho fihlela u itokisitse ka ho feletseng. Pariki e joalo e thusa bana haholo ka lebaka la boteng ba e 'ngoe ea lihlahisoa tsa lebese tse nonneng haholo. Ha e le hantle, chisi ea cottage e na le lisebelisoa tsa bohlokoa tse kang liprotheine tse nooang habonolo le mafura a lebese.
- Chisi ea cottage "Islets".
Pheha 600 ml ea lebese, eketsa 5 tbsp. l. tsoekere le tsp. letsoai. Hlahisa lebese mme butle-butle u tšollele ho eona 7 tbsp. l. semolina. Pheha sekontiri sa semolina ka metsotso e 10. Hang ha poro e loketse, e pholile 'me u kenye 3 tbsp. l. kisi ea cottage le lee ea khōhō. Libolo tsa li-cottage chisi, li li tšele ka breadcrumbs le fry ho fihlela e le putsoa e khauta. Sebeletsa "lihlekehleke" tse nang le motsoako oa melee, tse ka lokisitsoeng ka tsela e latelang. Tlatsa metsi a ligrama tse 750 tsa monokotšoai o leqhoa kapa o hloekileng. Hang ha metsi a pheha, hlahisa monokotsoai 1 tsp. starch pele ho diluted ka metsing. Hape u tlise motsoako oa melee ho pheha, oe emise 'me u tsamaee ho pholile.
- Pancakes "Lengolo le tsoang Prostokvashino".
Knezite lebese le phofo e tšesaane ea pancake le ho chesa li-pancake, ho li tšela ka botoro mahlakore ka bobeli. Kopanya chisi ea cottage e nang le morara o omisitsoeng, eketsa lehe le shapuoa ka tsoekere mme le kenyelle motsoako le li-pancakes, le li phuthe ka lipolopo. 'Me haeba u tšollela tranelate ea bona e bolila' me habobebe tšela tsoekere ea vanilla, e tla ba e monate haholoanyane.
- Li-Dumplings "Koloboks".
Knead bakeng sa dumplings boima ba 500 g ya cottage chisi, 100 g ya phofo, 100 g ya koro breadcrumbs, 2 tbsp. l. tranelate e bolila, 1 lehe le letsoai ho latsoa. Ho tsoa lits'ebetsong tsena u ka khona ho itokisetsa li-4 tsa li-dumplings tse 4 "kolobok". Fokotsa "koloboks" ho metsi a letsoai a phehile, pheha metsotso e 15. Hang ha ba fihla, ba tšoase ka lerata, ba li behe ka poleiti, tšollele moriana 'me u khabise le li-sprigs tsa parsley. Leqhoa bakeng sa dumplings le ka lokisoa ho tloha ho eiee le litamati. E le ho etsa sena, scald tamati, u li hloekise, u khaotse ho khaola le fry ka pane le onion ka mocheso o tlaase.
- Cottage chisi dumplings "Korovka".
Hlatsoa 500 g ea chisi ea chisi, eketsa mahe a linotsi, joalo ka st. l. tsoekere, tbsp e le 'ngoe. l. botoro bo bonolo, hammoho le letsoai. Fumana ka ho feletseng lisebelisoa tsohle mme u kenye khalase ea phofo e silafalitsoeng ka bongata bo hlahang. Kneading the curd pastry, e behe tafoleng, e fafalitsoe ka phofo. Phunya "boroso" bo hlahang ka hlama, e bebofatse hanyenyane 'me u khaole likotoana. Lahlela li-dumplings metsing a futhumetseng a letsoai, ebe o pheha ho fihlela dumplings e sa phaphametse. Sebeletsa ka botoro kapa tranelate e bolila.
- Li-cutlets tsa raese "Yezhata".
Pheha pipe ea raese lebese le khalase ea lijo-thollo. Oo pholile hanyane, eketsa mahe a 'maloa, 1 tbsp. l. Eketsa botoro, tsoekere le letsoai ho latsoa, ebe u kopanya hantle. Ka mor'a ho tlosa letšoao le hlahisang li-cutlets, u li tšele ka breadcrumbs le Fry ho fihlela khauta. Sebeletsa li-cutlets tsena ka tranelate e bolila, jeme kapa jeme.
Bon takatso!