- Cottage chisi - 500 Grams
- Tsoekere - 400 Grams
- Mahe a linotsi - likotoana tse 4
- Lerumo - 4 Cups
- Soda le ho e - 1 teaspoon
- Oli ea veine - 0.5 di-teaspoon (ho tima soda le ho e)
- Lebese - 0,7 a etsang dilitara tse (tranelate)
- Tsoekere - 1 Glass (tranelate)
- Mahe a bosoeu - Lijo tse 4 (tranelate)
- Butter - 200 dikgerama (tranelate)
- Lerumo - 4 Art. likhaba (tranelate)
- Marmalade - Ho latsoa (bakeng sa mokhabiso)
1. Lokisetsa hlama bakeng sa mahobe. Bakeng sa sena, chisi ea cottage e tla hloka ho fetisoa ka grinder ea nama kapa ho khethoa ka blender. Whisk lehe yolks le tsoekere. Ho soda, rotha le asene, e le hore e tima, 'me e kenye letsoho. Hlahisa hantle 'me u eme ka metsotso e 15. Joale senya phofo' me u ekelle hlama. Kopanya hlama hantle. E tla ba e lebelo. 2. Arola hlama ho libolo tse robeli. Phunya koloi e 'ngoe le e' ngoe ka kaka e nyenyane haholo. Setofo se lokela ho halefa ho fihlela ho likhato tse 200. Bake e mong le e mong kaka ka nako e ka bang metsotso e 15. 3. Ha lihobe li ntse li halikiloe, o ka nka litlolo. Whisk liprotheine tse nang le tsoekere. Tšela lebese ka saucepan 'me u tlise ho pheha. Ha lebese le pheha, fokotsa mocheso 'me le tšollele makhooa. Ke kamehla ho hlokahalang ho kena-kenana le boima. Eketsa phofo, hlohlelletsa hantle hore u se ke ua tlohela limela, 'me u phehe ho fihlela tranelate e tletse ho ts'oanang ha tranelate e bolila. Tlosa pan ho tsoa mochesong 'me u phomole tranelate e nyane. Ka mor'a moo, eketsa botoro ho eona 'me u hlohlelletse hantle ho fihlela oli e qhibiliha ka ho feletseng. Hona joale tranelate e hloka ho phomola. 4. Bala nako ea hau. Bakeng sa ho baka mahobe a robeli u tla nka lihora tse ka bang 2. 5. Monate le likheo li pholile. O ka eketsa kaka. E mong le e mong oa kaka o koahetsoe ka tranelate mme o phunyeletsoa holimo. Ajoe kaka ka mahlakoreng le holimo. Itokiselitse kaka e khabisa ho u rata. Ke khabisitse ka marmalade. Beha kaka ka sehatsetsing ka letsatsi, e le hore e kentse hantle. 'Me hosasane ba makatsa baeti ka mohlolo ona.
Litšebeletso: 8-10