- Thaba - 0.5 Glass
- Tsoekere - 3/4 Glass
- Lihebe - likotoana tse peli
- Butter - 50 Grams (+ 100 gr bakeng sa tranelate ea kofi)
- Soda le ho e - 1/2 teaspoon
- Tsokolate - sengoathoana se le seng (1 tile kapa sebelisa lipofu tse tharo tsa cocoa)
- Letsoai, vanillin - - Pinch
- Pela ea tsoekere - linoko tse 1,5-2
- Kofi ea kapele - 1 Art. e nang le khaba
- Lebese - 1-2 Art. likhaba
Hlatsoa ligrama tse 50 tsa botorole ka tsokolate, ebe u pholile hanyenyane. Ha boima bo ntse bo phalla fatše, sejana se arohileng se sebelisang motsoako, otla mahe a nang le tsoekere 'me a a tšollele' meleng oa chokolete o pholileng, kopanya. Ebe u eketsa vanillin, letsoai mme u fafatse ka phofo. Ho hotle ho kopanya ntho e 'ngoe le e' ngoe ho ea ho homogeneity, e le hore ho se ke ha etsoa marang. Ebe o tšela hlama ea biscuit ka mokhoa o tlotsitsoeng ebe o o romela ka ontong ka mocheso oa likhato tse 160. Ke habohlokoa hore u se ke ua koahela li-biscuit, e lokela ho ba bonolo, empa ha li na mongobo. Itokiselitse kaka e pholile mme e khaola likarolo tse tšoanang tsa sebopeho se seholo. Joale re lokisa tranelate ea kofi. Ho etsa sena, ka lebese le lenyenyane le lokela ho qhibiliha khaba ea kofi. Ebe ka sekotlolo se seng, sephali sa 'mele le tsoekere ea phofo (o hloka hantle hantle phofo ea tsoekere, tsoekere ka lebaka la ho qhibiliha ka oli), eketsa motsoako oa kofi' me u hape hape ntho e 'ngoe le e' ngoe. Ho noa tranelate sehatsetsing. Joale, ka kofi ea kofi, tsubella biscuit, u li kopanya ka bobeli. Lula tranelate e setseng ka mokotla oa li-confectionery mme u khabise mahobe.
Litšebeletso: 3-4