Shepard Pie ke lijo tse tloaelehileng tsa lijo tsa Senyesemane. O tla khotsofatsa habonolo tlala, a tsosolose matla 'me a tlohe ka morao-rao ka mor'a lijo tse tloaelehileng tsa London.
Lijo:
- 0.5 kg ea khomo ea nama ea khomo
- 2 tbsp. l. oli ea mohloaare
- ½ onion e kholo
- 3 - 4 cloves ea konofolo
- Lihoete tse peli tse bohareng
- Matheba a 2 a celery
- ¾ senoelo se omisitsoeng sa lierekisi
- 1 tsp. litlama tse omileng tsa Italy
- 1 tbsp. l. Sauce ea Worcestershire
- 200 di ml ea lero la langa le le lej
- 60-80 dikgerama tsa parsley e patisitsoeng
- 3 - 4 litapole tse phehiloeng, li hlajoe
- 15 - 30 g ea botoro
- 120 ml ea lebese kapa tranelate
- 1 lehe, letsoai, pepere
Mokhoa oa ho lokisetsa:
- Preheat oli ea mohloaare ka pitsa e monate ebe u feta liiee tse khaohileng hantle ho fihlela e le bonolo ebile e le e feteletseng. Kenya konofolo e entsoeng 'me u halefa ka metsotso e seng mekae. Tšollela meroho e khethiloeng - lihoete, celery le lierekisi. Kopanya metsoako ka botlalo.
- Kenya ka motsoako o fokotsehile 'me u phehe hammoho le meroho - nama e lokela ho ba le moriana o motle oa sootho. Letsoai, pepere, eketsa litlama tsa Mataliana le sauce ea Worcestershire.
- Hlalosa moriana oa langa le le lej, fokotsa mocheso le ho omisa metsotso e 10, e hlohlelletsa. Eketsa parsley mme u tlose mocheso.
- Lokisetsa litapole tsa mashed: pheha meroho metsing a letsoai, otla ka boima bo bongata, eketsa botoro, tranelate, letsoai le pepere. Puree e tlameha ho ba le letsoho le lekaneng.
- Likarolong tse ling tsa ho baka li beha nama ea minced ka meroho le lera la parsley. Koala nama e nang le litapole tse mashed ho sebelisa seringe ea pastry, ho etsa lipalo.
- Lubella holim'a li-pie le emulsion ea lehe le metsi le sehong sa preheated ho ea ho likhato tse 200 metsotso e 10 ho isa ho e 20 ho fihlela ho thehoa khauta ea khauta. Hloekisa ka limela, sebeletsa mofuthu.