- linate tsa cashew tsa unsalted - linoelo tse 1 1/2
- tomoso - li-2 teaspoon
- shallots - 1/2 likarolo
- konofolo - leino le le leng
- Letsoai - likhaba tse 3/4
- pasta Fettuccini - Ho latsoa
- eiee e tala - ho latsoa (ho ikhethela)
1. Tšela linate tsa cashew ka colander le ho hlatsoa tlas'a metsi a batang. Kenya ka sekotlolo 'me u tšollele metsi a lekaneng ho etsa hore linate li tepele ka ho feletseng. Koahela sekotlolo ka seaparo sa polasetiki 'me u kenye sehatsetsing bosiu. Tšela linate tsa cashew ka colander le ho hlatsoa hape. Li behe ka blender le tomoso, onion e khethiloeng le peeled konofolo clove. Tšela metsi a lekaneng ho koahela linate. 2. Khothalletsang ho lumellana ho lekaneng bakeng sa metsotso e 3-4, ho bokella motsoako o setseng ho tloha mahlakoreng a sekotlolo sa blender le spatula metsotso e seng mekae feela. U ka 'na ua hloka ho kenya likhaba tse 2 tsa metsi hore u finyelle seo u se batlang. U tla fumana likopi tse 2 tsa mongobo. 3. Khabareng, tlisa metsi a letsoai ho pheha ka mokotong o ka hare. Kenya pasta le pheha ho fihlela o etsoa (metsotso e ka bang 10). Lahlela letlalo ka colander ebe o tšolla metsi, u boloke metsi a seng makae. Hlalosa moribo oa cashew ka 'ngoe' me u kenye Fettuccini. Khothalla 'me hang-hang u sebelise li-eiee tse hloekileng tsa selemo. Motsoako oa mashala o bolokoa ka sehatsetsing ka matsatsi a 4-5.
Litšebeletso: 4