- Pula - 1 Glass
- Powder bakeng sa ho baka - 3/4 teaspoon
- Soda le ho baka - 1/2 teaspoonfuls
- Motsoako oa linoko tse pshatlehileng - 1/2 Masapose (cloves, sinamone, nutmeg)
- Motsoako oa litholoana tse omisitsoeng le linate - 1 Khalase (morara o omisitsoeng, cranberries, linate tsa cashew, currants, walnuts, tart fruit, apricot)
- Koro e tsoekere - 1/2 senoelo
- Soda le ho baka bakeng sa ho baka - 1/2 diaspuni (bakeng sa ho kopanya litholoana)
- Butter - 3/4 Art. likhaba
- Metsi - Likotlolo tse 3/4
- Lekhasi kapa yogurt - likhabapo tse tharo
- Letsoai - 1 Sekhahla (haeba hlama e le thata)
- Litapole tse pentiloeng - 1/2 dikopi
Khaola litholoana tsohle tse omisitsoeng le linate tseo u tla li sebelisa. Qhibiliha tsoekere ebe u eketsa litholoana tse omisitsoeng le linate, li tlise pheha 'me u phehe metsotso e 10 ka mocheso o tlaase. Haeba metsi a phalla, eketsa metsi. Refrigerate le eketsa soda le ho e. Kopanya linoko, cloves, sinamone le phofo ea almonde. Lintho tsohle tse monate li tlameha ho hatelloa. Kopanya linoko, phofo, cottage chisi, litapole tse mashed, phofo e bakang le soda. Hlahisa tsohle hantle. Ebe o eketsa motsoako oa litholoana tse omisitsoeng le tsoekere ho phofo. Kopanya hantle ho fihlela o boreleli. Haeba hlama e fetoha e omme le e thata, eketsa lebese le lenyenyane. Tlatsa liforomo tsa ho baka tse tlotsitsoeng ka hlama e entsoeng ka ho itokiselitse le ho chesa ka ontong ea preheated ho 185 ° C ka metsotso e 15-18. Bon takatso.
Litšebeletso: 5-6