- oatmeal - dikopi tse 3
- Manyolo a Cashew - Likotlolo tse 3/4
- Lialmonde - Likotlolo tse 3/4
- likopi tsa kokonate tsa unsweetened - 1 senoelo
- letsoai - 1 teaspoon
- sinamone - 1 teaspoon
- Bacon unsalted botoro - 1 Sekhahla
- lero la agave (kapa mahe a linotsi) - 1/4 senoelo
- tsoekere e sootho - 2/3 linoelo
- vanilla e nkiloeng - lipopoana tse 2
- Tsokolate chips - 1/2 senoelo
- li-cranberries tse omisitsoeng - 1/2 senoelo
1. Preheat ontong ho likhato tse 160. Li-cashews le lialmonde. Ka sekotlolo se seholo, kopanya li-oat flakes, linate tsa cashew, lialmonde, likopi tsa kokonate, letsoai le sinamone, behelle ka thōko. 2. Ka sekotlolo se ka hare, qhibiliha botoro, lero la agave le tsoekere e sootho, ho fihlela tsoekere e qhala ka ho feletseng. Tlosa motsoako mocheso 'me u kopanye le nkhono ea vanilla. 3. Tšela motsoako oa oli holim'a motsoako oat o kopane. 4. Beha motsoako ka pampiri ea bohobe e koahetsoeng ka pampiri e entsoeng ka letlalo, ebe u siea litholoana tse seng kae tse kholo. 5. Gola granola ka metsotso e 15. Ebe o tlosa ka ontong 'me u kopanye le fereko, beha seterei sa ho baka morao ka ontong bakeng sa metsotso e 15. Nka granola ho tloha ka ontong, kopanya hape 'me u bake bakeng sa metsotso e meng e 10. 6. Tlosa setiba sa ho baka ho tloha ka ontong 'me u lumelle granola hore e pholile ka ho feletseng. Ha e phophola, eketsa lisebelisoa tsa chokolete le li-cranberries tse omisitsoeng. Kopanya ka potlako le khaba, ebe o kenya granola lijaneng tsa khalase kapa mekotlana e mebala e mebala bakeng sa polokelo.
Litšebeletso: 10