Dolma ka makhasi a morara Bakeng sa recipe sena ho molemo ho sebelisa moton, empa mafura a kolobe kapa nama ea khomo e nang le bacon e tla lumellana, empa furu ea khoho e ke ke ea hlola e e-ba teng. Makhasi a lifate tsa morara a hlokahala a le monyenyane haholo, nakong ea mariha hore dolma e sebelise makhasi a morara o khetholloeng! Leha ho le joalo - ke na le sephiri se senyenyane - ka mincemeat bakeng sa dolma Ke eketsa tse seng kae tse sithabetseng makhasi a koena le basil, e fetoha ka ho phethahetseng!
Lijo:- Pariki ea kolobe 600g
- Aniee 1 pc.
- Rasese ea lijo-thollo tse robeli 300 g
- Morara oa makhasi o hloekileng o 100 g
- Letsoai 5 g
- Pepere e motšo e phofo 5 g
- Basil e tala e ncha 5 g
- Parsley e ncha e 10 g
- Fresh dill 10 g
- Peppermint e hloekileng 5 g
- Mohato oa 1 Lokisetsa lintho tse hlokahalang: mafura a kolobe ea kolobe, eiee, raese, makhasi a morara, basil, koena, parsley, dill mane, letsoai le pepere. Rice e pheha ho fihlela halofo e phehiloe metsing a letsoai.
- Mohato oa 2 Fetisetsa nama ka grinder ea nama. Letsoai le kotlo.
- Mohato oa 3 Onion e khaotsoe hantle.
- Mohato oa 4 Hala meroho eohle - basil, parsley, dill mane le koena. Kenya hammoho le eiee e khethiloeng ka nama ea nama ea kolobe.
- Mohato oa 5 Eketsa raese e phehiloeng ho theosa le nama ebe o sisinya.
- Mohato oa 6 Serapa sa morara ho hlatsoa, ho khaola mohatla, kahoo ho ne ho le bonolo ho phuthela. Nka nama e nyenyane ebe u e phuthela makhasi a morara joaloka likhahla tsa k'habeche.
- Mohato oa 7 Beha litšifa ka sekotlolo, tšela metsi a chesang a mabeli 'me u a koahe ka sekwahelo, u tsoele pele ka metsotso e ka bang 30 bohareng ebe u ea mocheso o tlaase.
- Mohato oa 8 Sebeletsa tafoleng e nang le yoghurt, tranelate e bolila kapa meroho!