Easter ka brewed monate

Re nka boima ba cheese ea cottage. Haeba o sebelisa thollo ea lijo-thollo, joale rea e tšela ka li-sieves. Lijo:

• Chisi ea Cottage - 500 Grams
• tsoekere - 0.5 dikopi
• mahe - likotoana tse tharo
• tranelate - 1 khalase
• vanillin - sengoathoana se le seng
• lero la lemone - 0.5 likarolo
• litholoana tse omisitsoeng, litholoana tse omisitsoeng, linate - - ho latsoa

Litaelo

Re nka boima ba cheese ea cottage. Haeba u sebelisa koro ea lijo-thollo, joale re e tšela ka sieve. Re kenyelletsa cottage chisi 0.5 linoelo tsa mefuta e fapaneng ea li-additives: litholoana tse omisitsoeng, litholoana tse omisitsoeng le linate tsa fatše. Tlanya lero la lero la lemone. Ka nkho ea tšepe kapa saucepan re roba mahe, re robala tsoekere ea boroko, vanillin. Tsohle hantle otloa ka fereko. Ebe u eketsa tranelate 'me u kenye metsi a ho itlhatsoa ka metsi kapa ka mollo o monyenyane haholo. Tsoela mollo ho fihlela boima bo le matla. Motsoako o itokisitseng ha o pholile 'me hang-hang o tšeloa ka tlung ea chate le ho kopanya. Haeba letšoao la li-cottage cheese bakeng sa Easter le haelloa ke mafura, eketsa 100 g ya botoro bo bonolo. Colander kapa foromo ea Easter e koahetsoe ke lesela kapa gauze. Re jala boima ba cheesecloth curd, re e koale holimo ebe oe hatella. Re romela Easter ea rona ka sehatsetsing ka lihora tse 8-10. Easter e loketseng e ka khabisoa ka linate, litholoana kapa tsokolate.

Litšebeletso: 3-4