- Chisi ea Cottage - 500 Grams
- mahe - likotoana tse 2-3
- tranelate e bolila - 200 Grams
- tsoekere e phofshoana - 70-100 ligrama
- Butter - 100 Grams
- litholoana tse monate - 1 Sekhahla
- lialmonde - sengoathoana se le seng
- morara - morara o 1
Mokhoa oa ho lokisa chisi ea matlo Easter (ho tloha kottage chisi): Re feta kottage chisi ka sieve. Ebe joale re feta har'a grinder ea nama. Qhibiliha botoro ka sekotlolo se ka hare. Ka botoro e nolofalitsoeng, eketsa kottage chisi le kopanya hantle. Kenya kerame e bolila 'me u kopanye. Re eketsa mahe (a le mong ka le leng) mme re hlohlelletsa ho fihlela motsoako o ts'oanang. Cook cottage chisi ka tlaase mocheso kamehla susumetsang maikutlo e le ho qoba ho chesa. Pheha boima mocheso 'me u kenye metsi a batang, u tsoele pele ho fihlela o pholile. Eketsa lekaneng la tsoekere ea granulated (phofo) le tsoekere ea vanilla. Boima bo lokiselitsoeng bo kenngoa metsing-bo koahetsoeng ka seforomo sa gauze kapa sekoahelo sa Easter (pasochnitsa), likarolong tsa gauze ho khumama, ho qhaqha khatello ea Easter (mojaro) ebe o beha sebakeng se phodileng bonyane lihora tse 12 (e le phomolo ho kenya sekotlolo sa ho tlosa whey) . Paseka e itokiselitseng e tlosa ka hloko ka hlobo, e khumametse ka thōko ho liphahlo ebe e apara sephara se seholo. Nako e lokiselitsoeng ea lehae ea Easter e ka khabisoa ka litholoana tse tholoana, morara o omisitsoeng kapa marmalade. Mahlohonolo!
Litšebeletso: 2