Easter e ntle haholo

Tlhahiso e bonolo ea Easter e ntle

Litšebeletso: 10-12

Lijo:

Ho pheha Easter e ntle:

  1. Hlohlelletsa tomoso, u li hlatsoe lebese le tsoekere bakeng sa likhaba. Behella ka thōko sebakeng se mofuthu ho fihlela u fihla ka motsotsoana ho ba kopanya le teko.
  2. Arola li-squirrels tse peli, li behe le sehatsetsi - ho shebahala eka ba tla etsa hore litlhōrō li etse litlhōrō. Li-yolks le mahe a setseng a senyehile ka tsoekere 'me a otloa ho fihlela foam e khanyang.

  3. Ka mahepu a mangata a kopantsoeng, lebese le mofuthu, botorate e qhibilihisitsoeng le mafura a kolobe (u ke ke ua li eketsa haholo!). Kopanya lisebelisoa tsohle.
  4. Re eketsa oli ea limela, morara o omisitsoeng, vanilla, letsoai, vodka. Re tšollela tomoso e ileng ea hlaha. Re na le hantle hantle. Haeba u etsa ntho e 'ngoe le e' ngoe hantle, boima bo tla ba mofuthu haholo.
  5. Likarolo tse ling li eketsa phofo boima, hoo e ka bang ntho e 'ngoe le e' ngoe. Hlama e lokela ho ba e teteaneng haholo ho feta ka li-pancake, empa e se ke ea leba! E tlameha ho bonahala e otlolohile haholo. Re kenya hlama ka papali ea mocheso ka lihora tse 3-4. Re tiisa hore ha e balehe, re e kokota ka khaba ha ho hlokahala.

  6. Re lokisa liforomo, re li tlotsa, li li jala ka letlalo. Tlatsa liforomo ka teko ka halofo ea foromo. Bake ka metsotso e 40 mocheso oa likhato tse 180-190.
  7. Re otla serame, re ntse re khabisa litlhōrō tse chesang tsa boikhohomoso le eona le phofo ea confectionery. Easter e hlaha e hlollang ebile e hlollang. Hlama e bonolo ebile e monko o monate - ke mohlolo feela!

Bala hape: