Ho pheha nako: 30 metsotso. + Lihora tse 10-12
Litšebeletso : 5-6
1 ho sebeletsa: 1175 kcal. liprotheine - 38,2 g, mafura - 106.4 g, lik'habohaedreite - 16.2 dikgerama
Lijo:
- 1 lik'hilograma tsa chate
- 0.5 L ea tranelate e monate
- 1 khalase ea tsoekere
- 300 g ya botoro
- 4 yolks
- vanilla tsoekere ntlheng ea thipa
- Likhalase tse 0,5 tsa litholoana tse mebala-bala
- 2 tbsp. l. morara o omisitsoeng
Easter recipe classic
Litokisetso:
- Chisi ea Cottage (ka ho khetheha e otlolohile) e phuthetsoe ka lehlakoreng le hloekileng ebe e beha lihora tse 5-6 tlas'a khatello ea ho tlosa mongobo o feteletseng. Ebe o hlakola habeli ka sieve.
- Tšela tse ling tsa tranelate e nyenyane sekotlolo, eketsa ea yolks, hlohlelletsa.
Easter ea khale, risepe - Sefahla se setseng se lokela ho futhumatsa ka saucepan ntle le se phehile. Otla ka whisk. Tsoela pele ho otla, eketsa tranelate ka yolks le pheha ka mocheso o tlaase, ho fihlela tranelate e teteaneng, metsotso e 4-5. Tlosa mochesong 'me u lumelle ho pholile.
- Butter le tsoekere e tšoeu e sila. Eketsa tranelate e teteaneng, botoro le tsoekere le vanilla tsoekere ho ea tlositsoeng kotteng chisi. A otla ka mohlahlobi ho fihlela ho e-na le mefuta e meholo e meholo, e tloaelehileng.
Easter: classic recipe - Hlatsoa ka ho feletseng le ho omisa ka thaole ea line kapa napkins. Khabeloa chop ea likomkomere. Eketsa morara, litholoana tse monate le vanilla tsoekere e lekaneng le ho kopanya ka botlalo, e le hore li-additives li abuoe ka tsela e tšoanang.
- Beha ka hare ho lebokose le lehlabathe le nang le letlalo le mongobo o fokolang. Sena se hlokahala hore Easter e tlosoe habonolo mobung. Ka thata-thata tlatsa foromo ka boima ba motsoako, koahela ka sesepa e nyenyane, beha ka holim'a metsi mme u behe firiji ka lihora tse 10-12. Nka Easter ka ntle ho sehatsetsing, u se fetelle ka lebaleng, tlosa pasochnik pele, ebe u gauze. E khabisa Easter ka litholoana tse nang le tholoana kapa tholoana.
- Ka Easter u ke ke ua beha litholoana tsa candied feela, empa hape u ka beha litholoana tse omisitsoeng kapa tse motsoako. Ntho e 'ngoe le e' ngoe e lokela ho khethoa hantle.
Bon takatso!
Bala hape: