- Duckfowl - sengoathoana se le seng
- Li-champignon - likotoana tse 5
- Khutsa - sekoahelo se le seng
- Capers - 2 Art. likhaba
- Lerumo - 0,5 st. likhaba
- Veine e khubelu - Cups ea 0.5
- Nutmeg, karolong e ka holimo ea thipa - sengoathoana se le seng
- Butter - 1 Ho latsoa (bakeng sa ho chesa)
- Parsley - 1 Ho latsoa
1. Pele ho tsohle, ho hlokahala hore u fokotse papali pele ho metsi a batang (ho fokotsa monko o khethehileng, eketsa khaba ea asene ka metsing). 2. Ebe re tlosa letata ka metsing, e ke e tlohe ebe e e khaola likoto. U ka e khaola ka likotoana leha e le life. Pepere le letsoai. Hlakisa botoro ka lero le pholileng, 'me u qete nonyana ena ka mahlakoreng ka bobeli. Lijoe nama ka lebokoseng (mokoti o teteaneng). Sebakeng se chesang moo nonyana e neng e halikiloe, tšela ka metsing, e ke e phehe, ebe e tšela kahare ho eona. Eketsa veine, koahela ka sekwahelo, ha e pheha, fokotsa mollo. Metsotso e 40 sejoa, u se ke ua lebala ho hlohlelletsa. Haeba ho hlokahala, dosalivayem. 3. Hlakola le ho tšela li-eiee le li-mushroom (eiee - ho fihlela ho hlakile, ebe u eketsa li-mushroom, mohope mollong o monyenyane, qetellong eketsa nutmeg). Tlosa mollong 'me u kenye li-capers (o ka nkela li-Cornichons sebaka). Ka seteng se omeletseng, o chesa phofo 'me u kenye li-mushroom, kopanya. 4. Eketsa li-mushroom ha nama e khomarela, kopanya. E futhumatsa fatše ka motsotso mme o fafatsoe ka parsley e khethiloeng. Ka sekwahelo, a re ema ka metsotso e 5-10. 5. Sejana se se se loketse. Ka e monate - litapole tse phehiloeng.
Litšebeletso: 4