Ntlha ea pele, etsa qeto ea hore na tlhapi ea hau e tla lokisoa hokae ho tloha - e le mofuta o le mong kapa o 'maloa. Ntho e ka sehloohong ke boleng ba sopho le 'mala o mosehla. Moriri o mametse, le hoja o le monate, empa o shebahala o sa ratehe. Tloaelo e ntle ka ho fetisisa ke ho pheha tsebe e mabeli: ho tloha tlhapi e kholo le e nyenyane. Empa u ka khona ho etsa lintho tse tharo. Molao oa bohlokoa: tsebe ea sebele e fetotsoe ho tloha ho litlhapi tse jang liphoofolo ebile ha ho tsela eo e tsoang ho eona. Ntho e ikhethang e ka nkoa e le burbot, empa e lokela ho sebelisoa feela e le karolo, empa eseng e le motheo.
Kahoo, e le hore o lokise hantle tsebe ea masapo a bekh, nka pike kapa pike ka likhase tse ka bang 1.5 lik'hilograma. E ntle, haeba o na le litlhapi tse hloekileng. Haeba ho se joalo, leqhoa le tla boela le theohe. Hopola hore tlhapi bakeng sa sopho e phehang e sebelisoa kaofela (!) Ntle le mahlo (le ka likarolo) le likhapetsi.
Ho fihlela bonolo, qala ho senya litlhapi. E le ho etsa sena, e behe ka sekoting se tletseng metsi a batang ka metsotso e 15. Metsi a litlhapi ha a utloise bohloko ho fihlela a hloekisoa ka li-muscus. Nka thipa e ka bang bolelele ba lisenthimithara tse 25 ka ntlha e bohale.
Khaola hlooho, u etse sena ka mahlakoreng ka bobeli ka lebelo la likhato tse 45, u suthise thipa tlas'a hlooho. Thipa e lokela ho fihla tlas'a bone ea tlhapi (ho soabisoa ka ho buuoa ho sa lokelang), ha e ntse e leka ho khaola lesapo la mokokotlo.
Joale o lokela ho tlosa likhase le mahlo hloohong ea hau. Ka majoe, ela hloko, hobane pike e na le masapo a maholo a majoe. Itšireletse, u ka khona ka ho nka napkin ea khale ea line. Hlooho e loketse ho pheha.
Hlakola mpa ea hao, u se ke ua lahla lithase tsohle. Tlohela sopho sebeteng le lebese kapa caviar. U ela hloko ka ho khetheha ka burbot ea sebete - ke mokhabiso o ka sehloohong litsebeng tsa hau.
Etsa ka lehlakoreng la dorsal ea thipa, lesela le lesapoana la majoe. E tla etsa ntho e nepahetseng ka boima! Ebe o arola li-fillets tsa mokokotlo le likhopo. Sethapo se nang le mohatla le likhopo (ena kaofela ke sekhahla se le seng), likopi le hlooho li kenya pane. Ebe u beha letlalo leo u neng u le khethile pele. Ntlha ea bohlokoa haholo - sekhahla se tsoang letlalong ho se hloekisa ha se hlokahale leha e le efe joalo! Mekhahlelo e sekehele tsebe ea hao! Sena se bolela hore litlhapi li ne li hlatsuoa hantle ho tswa ho kamasi tlas'a metsi a batang.
U ka qala ho pheha sopho.
Ntho e 'ngoe le e' ngoe e robetse ka sekotlolo, hlapha metsi a batang, kaha mali a setseng a tla hlohlelletsa moro. Tlatsa dikahare ka 3 a etsang dilitara tse metsi a batang le ho chesa mollo. Ka mor'a ho belisoa, foam ha ea lokela ho tlosoa! Fokotsa mollo 'me u phehele metsotso e meng ea 40-50.
Nakong ena, khaola lihlopha tse setseng ka likarolo tse ka bang 2 cm ka bophara, joalo ka le herring. Pepere ena eohle e nang le pepere e ncha e mongobo, letsoai, tšela lero la 2 halofo ea lemon 'me u fafatsoe ka parsley. Fumana ka ho feletseng likotoana, 'me u li hatelle ka sekwahelo, u li behe ka lehare.
Hona joale fola 2-3 lihoete tse khōloanyane le tse 3 tse kholo. Ka pel'a ho hloeka le ho pshatla 2-3 metso ea parsley, celery kapa parsnip. Carrot le eiee e 2 li khaola likotoana tse nyane. Tleloubu ea ho qetela e sila kapa e khaola haholo. Meroho eohle, ntle le tleloubu ea ho qetela, e feta ka metso, e tsosang, ka mocheso o tlase metsotso e 10, ebe o eketsa 3 makhasi, lierekisi tse 10 tsa pepere e ntšo le tse 4 tse nkhang hamonate. Kamor'a nako e fetang halofo ea hora ho tloha qalong ea pheha ea moro, tlosa marako a pan ka har'a mesaletsa ea foam le ho eketsa bulb ea grate.
Hona joale ebola 'me u khaole litapole tse 5 ka likotoana. Ho se ho fetile metsotso e 40-50, letlalo le masapo a lokisitsoe. Tšoaea moro ka pane e 'ngoe ka har'a colander, e koahetsoeng ka gauze. Boima bo siiloeng ka har'a gauze. Boemong bona ho na le ntho e le 'ngoe e nyane, empa ntho e monate ka ho fetisisa le ea bohlokoa ka ho fetisisa litlhapi ke lerama. Bakeng sa tlhahisoleseding ea hau, lekhotleng la Catherine II, tsebe e ne e le monate o phahameng ka ho fetisisa ho tsoa marameng a herring! Bohle ba ne ba fuoe jareteng.
Haeba moro o ile oa fetoha seretse, hase bohle ba lahliloeng! Nka makhooa a mahe, u otle ka ho feletseng metsotso e 3, u phaella ka 50ml ea metsi a leqhoa kapa, ho molemo, icecrumbs. Ebe o tšela boima bo hlahang ka har'a moro o pholileng, kopanya le pheha hape. Ka mor'a hore u pholile, e tšele kahare ea pele, u siee masala a mofuta oa liprotheine tse nang le likokoana-hloko le litšila tse ling.
Kahoo, re phehile hantle ka ho pheha moro o hloekileng, o ruileng le o sa tsitsitseng. E tlameha ho nooa letsoai metsotso e 5 feela pele pheha e fela, e le hore tsebe e se ke ea fetoha hape. Beha moro hape hape mollong 'me u tšollele litapole hang ha e pheha. Etsa ho hong ka ho feteletseng ka ho pheha. Pheha tsebe ha ea ka ea sala ho feta metsotso e 15-17. Metsotso e 5 ka mor'a litapole tse phehiloeng, eketsa meroho e tšolotsoeng. Tlosa li-fillets, kopanya hantle 'me u kenye moro metsotso e 7 pele u pheha. Ka mor'a moo, ekelletsa mollong ka metsotso e seng mekae, ebe oe khutlisetsa hape.
Hona joale tšela seretse (kapa sekoahelo se nang le marako a phahameng) caviar kapa lebese le nang le sebete, ho eketsa ch.lozhku (ntle le holimo) letsoai le sehlopha sa li-eiee tse tala tse khaohileng. Haeba ho se na tala, e nkele sebaka ka bulb e nyenyane ea onion. Fokotsa pestle kapa khaba ka potlako, u tšele kahare.
Qetellong, tšela ka ntle parsley, ka 4-5 likotoana tsa lemon ntle le letlalo le pepere.
Ke kamoo re ileng ra lokisetsa tsebe kateng ntle le likoting! Bon takatso!