Lipere tsa nako ea lehlabula - thabo ea gourmet. Ba hantle jeme e hlakileng, ka ho tlatsa lero la pie, ka marmalade kapa marmalade. Kapa-e le motheo oa lijo tse monate haholo. Ho thoe'ng ka pere ea mahe a linotši ka teko e tiileng ea nut e nang le sauce ea caramel-cream? Ka sebele monate ona o tla fetoha e 'ngoe ea tse molemo ka ho fetisisa meleng ea hau ea August.
- Lipere tse tharo tse monate
- Lerumo - 155 g
- Butter - 60 g
- Tsoekere - 300 g + 2 tbsp. l.
- Linate - 100 g
- Cream e seng tlase ho 20% - 125 ml
- Mahe a mabeli
- Lebese - 250 g
- Phiri ea Baking - 2 tsp.
- Sinamone - 1 stick + 1 tsp.
- Ho hlahisa vanilla - 1 tsp.
- Ka saucepan tšela litha e le nngwe ea metsi, kenya 2 tbsp. l. tsoekere (e ka ba e sootho) le thupa ea sinamone. U ka eketsa seasonings ho latsoa - anise, nutmeg, vanilla. Tlisetsa pheha ka mocheso o tlaase. Ka setsing sa bobeli, ikopanye le 200 g ea tsoekere ka 60 ml ea metsi 'me u qhibilihe ka mocheso o moferefere ntle le ho tsosang
- Etsa botoro 'me u kopanya linate (tse halikiloeng le tse pshatlehileng), fatamone e nang le fatše, phofo le phofo e bakang
- Ka sirapo, e ileng ea e-ba monokotšoai oa khauta, eketsa oli ebe ea kopanya ho fihlela e tšoana. Ebe u tšela ka tranelate, kopanya hape 'me u tlose poleiting
- Metsing a phehile le tsoekere le sinamone, beha peeled eohle ea pears 'me u phehele hoo e ka bang halofo ea hora - ho fihlela tholoana e fetoha e bonolo le e hlakileng
- Kopanya le 100 g ea tsoekere ka lebese, mahe le vanilla e nkiloeng, e hlahisang motsoako hantle ka whisk. Kenya motsoako oa lepa-phofo likarolong, ho kopanya ka hloko-hlama e lokela ho ba e lekaneng ho viscosity (fetola boleng ba lebese kapa phofo)
- Sebotlong se seng sa boleng u tšollele karolo ea boraro ea hlama, sebaka se bohareng ba pere. Bake hoo e ka bang halofo ea hora ka ontong, u futhumetse ho likhato tse 180. Sheba ho itokisa ka skewer kapa toothpick
- Litapole tse loketseng li tšela moriana 'me li futhumatsa