- Li-mushroom tse omisitsoeng tse tšoeu - 30 Grams
- Letsoai - li-teaspoon tse 1.5
- Turkey fillet - 300 Grams
- Thyme - 3 Gramma
- Farfalle (paste) - 300 Grams
- Li-champignon - 150 Grams
- Veine e tšoeu (tafoleng) - 200 Milliliters
- Oli ea oli ea li-milliliters tse 60
- Cream 20-22% - 300 Milliliters
- Garlic - Litlhapi Tse 2
- Pepere e ntšo e lerootho - 1/4 diaspone
Li-mushroom tse omisitsoeng tse tšoeu li tlameha ho kenngoa metsing a belang. Tlatsa metsi a phehang metsotso e 20-30. Farfalle boil al dente - e le hore ka mor'a ho kopanya le mongobo, pasta ha e fokotsehe. Ka mantsoe a mang, ha re lumelle macaroni ho pheha ka botlalo - a ba tlohelle hanyenyane. Ha o silafalitsoe - tlosa metsi 'me u kopanye le oli e nyenyane ea mohloaare (e le hore u se ke ua khomarela). Khaola Turkey ka likotoana tse nyane le ka monate ka oli ka pitsa e monate ka mahlakoreng 'ohle. Ha turkey e soeufala 'me e koahetsoe ka bophahamo bo bosoeu, eketsa likhase ka panong ea ho chesa hammoho le mokelikeli oo li kenngoeng ka oona (mokelikeli o lokela ho ba kae kapa kae ho potoloha 200ml), hammoho le li-mushroom tse khethiloeng. Re etsa mollo ka tlaase, re tšela veine ea lero la phofo ebe rea tima bakeng sa metsotso e 10-15 ntle le sekoahelo. Ha hoo e batlang e le halofo ea metsi e fetoha metsi, eketsa konofolo e monate e monate. Ka mor'a konofolo, re romela makhasi a seng makae a hau ho pan. Ha metsi a fetoha hoo e ka bang ka ho feletseng, tšela ea tranelate ka 'pan, kopanya le stew bakeng sa e' ngoe 4-5 metsotso ka mofuthu mocheso. Ha mongobo o ntse o phahama, eketsa letlalo ho ea mongobo. Hlohlelletsa, tlosa mocheso 'me u sebeletse hang-hang. Bon takatso!
Litšebeletso: 3-4