- Li-mushroom tse tšoeu - 60 Grams (tse omisitsoeng)
- Li-champignon - likotoana tse 6
- Konofolo - 1 Leino
- Chicken moro - 800 Milliliters
- Cream - 200 Grams
- Butter - lintho tse tharo. likhaba
- Lerumo - 3 Art. likhaba
- Muscat Nut - Ho latsoa
- Letsoai - Ho latsoa
- Sebaka sa pepere - Ho latsoa
Lisebelisoa tsa rona. Qalong, o lokela ho soa li-mushroom tse tšoeu ka metsi a belang, ka hora. E le hore u lahlele sefate, mokelikeli o setseng, ho hang ho se ke oa tšolla, ho rona o ntse o le molemo. Anyezi, li-mushroom tse tšoeu le li-champignon - li khaola. Ho hang ho na le taba ea ho tsuba ka pane e chesang pele e neng e rojoa ka botoro. Ka pane e 'ngoe, chesa phofo le li-mushroom tse chesang ho fokotseha, ho na le lero le pholileng. 'Me ha e le hantle u se ke ua lebala ho hatella mongobo. Hona joale re tla tšollela ka har'a khōhō ea moro, moriana, lihlahisoa tsa infusion ea mushroom le sauce. Kenya mascat, letsoai le garlic le pepere. Re pheha ntho ena eohle ka metsotso e ka bang 15. Ebe o hloka ho tsuba konofolo ho sopho. Hona joale sebelisa blender. Re fetola ntho e 'ngoe le e' ngoe ka tranelate. Hlakola ka bonolo ka tranelate, kopanya ntho e 'ngoe le e' ngoe 'me u kenye hape setofo ha u futhumetse, feela u-u tlise ho pheha !!!! Abela ntho e 'ngoe le e' ngoe ka lipoleiti 'me u khabise ka meroho le li-mushroom tse halikiloeng joaloka setšoantšong. Thabela lijo tsa hau tsa motšehare!
Litšebeletso: 6