Lijo:
- lebese - 0.5 a etsang dilitara tse
- tomoso biri - 50-60 Grams (12 dikgerama tse omileng)
- phofo - 1 - 1.3 Kilogram
- mahe - likotoana tse hlano (maiketsetso a maholo)
- Butter - 200 Grams
- tsoekere - 300 Grams
- Vanilla tsoekere - 1 sengoathoana (sachet)
- nutmeg - 0.5 di-teaspoon (grated)
- morara o omisitsoeng - 0,5 Cups
- liprotheine - likotoana tse peli (glaze)
- tsoekere e phofshoana - 100-120 grams (glaze)
- letsoai - 1 pinch
- посыпка - 1 Ho latsoa
Fast Pascal
Litaelo:
Kahoo, re lokisetsa Easter e potlakileng
- Lebese mofuthu ho 38-40 likhato, qhala tomoso ho eona, eketsa e thispone ea tsoekere, 0.5 lik'hilograma ea phofo, hlohlelletsa ho fihlela homogeneous, tloha mofuthu.
Easter e potlakileng - Koahela sekotlolo ka thaole 'me ue siee ka metsotso e 30 feela. Nakong ena, boima bo tla hōla bonyane habeli. Tlosa oli sehatsetsing ebe ue beha mocheso e le hore e be bonolo haholo.
- Arola li-yolk, u hlase ka har'a foam le tsoekere le letsoai. Re e hokahanya le opaque. Eketsa botoro e nolofalitsoeng, otla motsoako le motsoako.
- Ka ho arohana, whisk liprotheine 'me u li kenya ka har'a palo e feletseng. E khothatsa. Tšela morara o omisitsoeng, noa kapa o tsosolose hape.
Easter e potlakile - Le phofo e setseng, roba hlama. U se ke ua e feta! Hlama ha ea lokela ho ba matla, empa ha ea lokela ho khomarela matsoho. Tlohela hlama ka hora e le 1 - nyoloha.
- Hlakola hlama, e tlatse ka karolo ea boraro ea foromo, e ke e tsohe ka mokhoa oa metsotso e 10 (o ka koahela liforomo ka thaole). Bake ka mocheso oa likhato tse 180-40 ho isa ho tse 40.
- Otla serame sa phofo le protheine. Lubella Easter e ntseng e chesa. Re khabisa ka litšoantšo le ho fafatsa.
E entsoe! Bon takatso!
Bala hape: