- Butter - 50 Grams
- phofo - 500 Grams
- mahe - likotoana tse peli
- tsoekere - lintho tse 3. likhaba
- letsoai - 1 pinch
- tomoso - 40 Grams
- lebese - 250 milliliters
- morara o omisitsoeng - lihlopha tse peli (bakeng sa mahlo)
- lepa - 1 sengoathoana
- tsoekere e phofshoana - - Ho latsoa
E qhibilihisa botoro ebe joale oa tsuba. Ka sekotlolo, hlakola phofo, roba lehe moo, eketsa tsoekere, letsoai le kopanya. Fokotsa tomoso ka likhaba tse 'maloa tsa lebese, tšela motsoako oa tomoso ka phofo. Eketsa botoro le lebese le setseng - kopa hlama ka sebōpeho sa sekotlolo. Koahela hlama ka thaole 'me u tsamaee metsotso e 30 sebakeng se mofuthu ho tsoha. Khusa hape hlama 'me u e behe pampiri ea ho baka ka mokhoa oa hare. Lihlahisoa li na le "leihlo" sebakeng seo, se tsoang ka lekaneng se etsa "nko." Tlohela bunny ka metsotso e 15 ho ea ka thōko. Koahela lehe le otlolohileng le ho chesa ka ontong ka 180 C ka metsotso e 30. Fafatsa le tsoekere e phofshoana.
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