- Meroho e mongobo (assorted) - 400 Grams
- Oli ea meroho - 1 st. e nang le khaba
- Konofolo - 1 Leino
- Koro e tsoekere - lintho tse 2. likhaba
- Ketchup - 1 st. e nang le khaba
- Motsoako oa Soy - 1 st. e nang le khaba
- Asene ea ripe - 1/2 st. likhaba
- Metsi - 1/4 senoelo
- Cornstarch - 1.5 di-teaspoon
- Ginger ground - 1/8 Teaspoon
Lokisa moriana ka ho kopanya tsoekere, ketchup, soy sauce, asene, metsi, starch le ginger ho naha e ts'oanang. Haeba u na le nako, joale meroho e qhibilihisitsoeng pele e lahlela colander ebe e ba tlohela hore e qhibilihe, tlosa mongobo o feteletseng. Haeba o potlakile, o tlōla mohato ona. Ha re ntse re chesa, re futhumatsa oli, ebe re tšela konofolo ea minced bakeng sa mocheso o bohareng ba metsotso e 1-2. Re beha meroho ka lero le pholileng, ka monokotšoai ho fihlela ho le bonolo. Ha meroho e fetoha bonolo, eketsa moriana. Fry meroho ea meroho ka metsotso e meng e 2-3 ho fihlela mongobo o phahama. Re tlosa mollong ebe re sebeletsa. Bon takatso!
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