- Cherry - 1 Kilogram
- Metsi - 1 Lit
- Tsoekere - 7 Art. likhaba
- Citric acid - 1/2 teaspoon
- Cinnamon (thupa) - sengoathoana se le seng
- Badges (asterisks) - Lihlopha tse peli
- Maiketsetso (asterisks) - likotoana tse 5
Kakaretso ea ka ea ciliegia e monate ea makoti e entsoe ka litha e le nngwe tsa metsi. Sithinamone e lokela ho ba e nyenyane, 'me baden e ka nkeloa sebaka ke anise. Le hoja ba bangata ha ba ele hloko. Ke lejoe le leholo le etsang hore monko oa monate oa monate oa monate o monate 'me o lelefatsa bophelo ba sethalafo. Kristale e monate ea makoetliso e sebelisoa ka bobeli e le ho tlatsa ho pheha, ebile e le mokhabiso le ho eketsa lijana tse monate tse monate, hape e le lijo tse tsoekere tse ikhethang. Kahoo a re tsoeleng pele ho sireletsa. Mokhoa oa ho boloka likeree:
1. Hlatsoa li-cherry, omileng ka kichineng (haeba e se mohau) kapa terene e teteaneng ea pampiri. Hlakola masapong. 2. Senya lijana ebe o jala li-cherries ho tsona. Meroho e lokela ho tlatsa makotikoti mahetleng (moo pitsa e kenang molaleng). 3. Pheha sirapo: pheha metsi ka tsoekere, e tsosang kamehla, eketsa sinamone, poone le cloves. Ha sirapo e phunya hanyane, eketsa acid e citric. Khothatsa ka ho feletseng. 4. Koahela li-cherries lijana ka sirapo, li koahele ka likoahelo, empa u se ke ua li koahela. 5. Likhoebo tse nang le cherry le sirapo li lokela ho hatisoa: halofo ea litha e le nngwe - tse 10, litha e le nngwe - metsotso e 15. 6. Kamora 'mala oa sterilization, koahela makotikoti, u li rote holim'a kobo' me u li koahele. Tlohela ho fihlela o pholile ka ho feletseng. Cherry e entsoeng ka makoeteng e loketse! Bon takatso!
Litšebeletso: 10