- Khoho - 1.5 Kilogram
- Sorrel - 200 Grams
- Butter - 2 Art. likhaba
- Oli ea mohloaare - lintho tse 2. likhaba
- Lero la Apple - 100 milliliters (u ka sebelisa asene kapa veine)
- Cream - 100 Milliliters
- Letsoai, pepere - - Ho latsoa
- Lijo tse monate - - Ho latsoa
Na u ne u tseba hore sorrel ha e sebelisetsoe ho pheha linaheng tsa rona tsa Slavic eseng feela bakeng sa sopho le likhase? :) Tseba lijo tsa Fora. Ithute ho etsa khoho ka serole-sejana se seng sa lijo tsa Provence se nkoa e le ntho e ratoang haholo. Na hoa makatsa? Joale a re qaleng - recipe ea khoho le sorrel: 1. Khoho e entsoe ka likotoana, kapa, haeba u e-na le maotla kapa mapheo, re tla e tšela ka ho feletseng. 2. Re kentse mollo sopho e entsoeng ka frying le mahlakoreng a maholo ebe o eketsa tranelate le oli ea mohloaare. Hang ha botoro e qhibiliha - beha peo. 3. Ha khōhō ea rona e halikiloe ka khauta ho tloha mahlakoreng 'ohle, re fokotsa mollo ho fokotsa bonyane, re tlaleha ho eona sorrel ea rona, e ka khaoloang ka likaroloana tse nyenyane kahare ho pan. Koahela sekwahelo le mohoete ka metsotso e mengata. 4. Kahoo, sorrel ea rona e fifetse mme e tlohela lero - re kopanya ntho e 'ngoe le e' ngoe hammoho ka pan, 'me le tšollele pele ka lero le tranelate. Metso a ka nkeloa sebaka ke metsi a tloaelehileng - tatso e tla ba e fokolang pele, empa theknoloji e tla ba e ts'oanang. 5. Hape, kopanya tsohle ka botlalo, eketsa letsoai le linoko. 6. Re beha ntho e 'ngoe le e' ngoe hammoho tlas'a sekwahelo bakeng sa metsotso e meng e leshome ho tloha ka matla ebe o e tlosa mollong. Sejoe ka nako ena se tla be se lokile ka ho feletseng. Sejo se monate, na ha ho joalo? :) Lihora tse ka bang halofo ea nako e le 'ngoe feela, ka mokhoa o fokolang, li sesebelisoa - empa e fetoha sejana sa lijo-thollo. Ke tšepa hore recipe ea khoho e nang le sorrel e tla u susumelletsa ho lokisetsa lijo tsena tse monate. Mahlohonolo le takatso e monate! ;)
Litšebeletso: 4-5