- Khalase e monate - 1 st. e nang le khaba
- Lihebe - likotoana tse peli
- Kefir - 1 Glass
- Letsoai - teaspoon e 1
- Tsoekere - 1 teaspoon
- Soda le ho e - 1 teaspoon
- Lerumo - 3 linoelo
- Sorrel - 100 Grams
- Tsoekere - 4 Art. likhaba
Ka sekotlolo se tebileng, kopanya mahe, letsoai, tsoekere, kefir le soda. Add bolila tranelate, hlohlelletsa. Tšela ka phofo. Re roba hlama - pele ka spatula, joale ka matsoho. Hlama e lokela ho ba e monate le ho khomarela matsoho. Sorrel e khaotsoe ka ho fetisisa 'me e koahetsoe ke tsoekere. E siee metsotso e 10. Kopanya sorele le tsoekere, e arohaneng le lero la sorrel. Ha u etsa li-pie, matsoho a hao a lokela ho ba phofo ka linako tsohle, ho seng joalo hlama e tla khomarela matsoho. Beha sekotoana sa hlama matsohong a palema, theha kaka ho eona. Re kenyetsa ho hong ka kaka. Re theha setho sa botona, re kopanya metse. Ha re ntse re chesa, re futhumatsa oli, re kenya li-pie ho eona. Fry ho fihlela li-patties li koahetsoe ka khauta e meholo ka mahlakore ka bobeli. Re ntša li-pie ho tloha ka paneng ea ho chesa 'me re e beha pampeng ea pampiri e le hore e amohele mafura a mangata. Lithaba tsohle le sorrel li lokile! Bon takatso! ;)
Litšebeletso: 8