- Khomo ea nama - 500 Grams
- Khutsa - likotoana tse peli
- Sorrel - 600 Grams
- Butter - 1 Art. e nang le khaba
- Cream Cour - 0.5 Cups
- Metsi - 3 a etsang dilitara tse
Haeba u sa tsebe ho etsa sopho e tala ea k'habeche le sorrel, mohloli oa ka ke oa hau. Recipe e bonolo, esita le ea qalang o tla utloisisa. Shchi ho risepe ena e ruile haholo kaha e pheha nama. Leha ho le joalo, o ka pheta sopho e tala ea k'habeche le sorrel e bolela le ho khetha ka meroho, kahoo haeba u batla sopho e khanyang k'habeche - khaola nama ho tswa ho risepe ebe u pheha meroho. Ka kakaretso, teko - ho pheha hop sopho e amohelehang :) Joang ho pheha tala moroho sopho e entsoeng ka sorrel, mohato ka mohato risepe: 1. Motheo oa sopho ea k'habeche e etsa, joalo ka tloaelo, - beha metsi a mangata mollong, ebe o eketsa nama ea khomo e khaotsoeng. Re e siea tlas'a sekwahelo ho fihlela e pheha. 2. Ha metsi a pheha, re etsa mollo o fokolang, tlosa foam. Letsoai, pepere ebe u eketsa eiee e khaotsoeng. 3. U se phehe ho feta halofo ea hora. 4. Le hoja moro o atamela, khabeloa shchuem sorrel. 5. Ka sekotlolo se ka thōko, hona joale qhibiliha botoro, le phofu e ho eona, sopho e entsoeng ka metsotso e seng mekae, ebe u tšela ka tranelate e bolila. Hantle haholo, ntho e 'ngoe le e' ngoe e tsoakane, 'me re tšela moro oa rona. 6. Re laola hop ea letsoai le pepere, tlisa ho pheha le ho tlosa mocheso. E entsoe! Sebeletsa chesang. Bon takatso! ;)
Litšebeletso: 5-6