- Semela se setlama - likotoana tse 3
- Tomate - likotoana tse 5-6
- Anyezi - 1 Sekhahla
- Mehloaare e tala - 8-10 likotoana
- Capers - 40 Grams
- Oli ea mohloaare - lilithara tse 50 (15 grams of aubergine, 35 gr bakeng sa ho chesa onion)
- Parmesan chisi - 40 Grams
- Mozzarella chisi - 120-150 dikgerama
- Litlama tse nkhang hamonate (li omme) - 1 Penya
- Letsoai - 1 Ho latsoa
- Garlic - Likhoele tse 4
- Pepere e ntšo - 1 Ho latsoa
- Asene ea balsame - 25-30 Milliliters
- Tsoekere - 1 Art. e nang le khaba
Semela-setso se khaola hammoho, soak metsing 10-15 metsotso, e omme. Apare lekhapetla, u fafatse oli ebe u phehe ka ontong ka metsotso e 30 ka likhato tse 180. E setseng oli ea Fry e khaotsoe ka eiee, lifate tsa mohloaare, li-capers. Kamora metsotso e 5 eketsa linoko, asene, litlama tse omisitsoeng, tsoekere. Qobella metsotso e seng mekae. Ke u eletsa hore u kenyetse linoko ka bonolo, u latsoe. Khaola tomate ka mebala. Khaola mozzarella ka likotoana. Beha tamati, eiee le meroho, mozzarella li-eggplant, fafatsa parmesan holimo. Ho noa ka ontong ka metsotso e 10-12. Bon takatso!
Litšebeletso: 6